Taj Palace makes it easy to pick up delicious Indian food Wednesday, Jul 15 2020 

There’s no way to put this but bluntly: I don’t think some Louisville restaurants are is taking the Covid-19 pandemic as seriously as they should. Why the worry? You probably saw the news item about eleven Louisville businesses that got inspection blasts from Metro Public Health and Wellness over the Fourth of July weekend for … Continue reading Taj Palace makes it easy to pick up delicious Indian food

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Yes, there is such a thing as a free lunch, at Dakshin Wednesday, May 6 2020 

When the pandemic abruptly shut down all the restaurants in March, Dakshin Indian Restaurant’s owner Sanjay Taxak took many of the same steps as other local eateries: He started offering takeout service and curbside pickup, and he began offering his restaurant’s Indian fare delivered via Grubhub, Postmates, and Uber Eats. But that wasn’t enough. Taxak … Continue reading Yes, there is such a thing as a free lunch, at Dakshin

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What’s a bhaji pav? Honest Indian’s new delights Wednesday, Jan 15 2020 

Way back in 1975, when hardly anyone around here knew what street food was, Vijay Agrawal took his first steps toward culinary success when he added bhaji pav – a popular Mumbai veggie curry dish served with white rolls – to the selection of his outdoor chaat (snack) cart in downtown Ahmedabad, India’s fifth-largest city. … Continue reading What’s a bhaji pav? Honest Indian’s new delights

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