Humans have been cooking over open fires at least since the Paleolithic era, and 200,000 years later, homo sapiens still loves food cooked over charcoal. The folks who’ve recently opened The Charcoal Restaurant get this. Using an impressive grill table loaded with glowing charcoal to roast chickens on hand-turned spits, they turn out delicious charcoal-grilled … Continue reading You’ll love the chicken at The Charcoal Restaurant

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