You’ll love the chicken at The Charcoal Restaurant Wednesday, Nov 6 2019 

Humans have been cooking over open fires at least since the Paleolithic era, and 200,000 years later, homo sapiens still loves food cooked over charcoal. The folks who’ve recently opened The Charcoal Restaurant get this. Using an impressive grill table loaded with glowing charcoal to roast chickens on hand-turned spits, they turn out delicious charcoal-grilled … Continue reading You’ll love the chicken at The Charcoal Restaurant

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Pho Phi gives your money’s worth Wednesday, Jul 3 2019 

You say “pho,” I say “fuh.” Which is the right way to say it, anyway? Inspired by a couple of bowls of pho, er, fuh, at Phi Pho (“Fee Fuh”), a new, fast-casual pho shop in St. Matthews, I dug into the roots of pho, and – somewhat to my surprise, since I thought I … Continue reading Pho Phi gives your money’s worth

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