Faces wins with creative food and drink Wednesday, Jul 28 2021 

I finally got around to Chef Eric Morris's Faces/Bar Bistro on Bardstown Road, and boy oh boy was it worth the wait.

The post Faces wins with creative food and drink appeared first on LouisvilleHotBytes.com.

Noosh Nosh satisfies at any time of day Wednesday, Jul 21 2021 

By Robin Garr LouisvilleHotBytes.com Here is the eternal question about dining out: Do we want to go someplace excellent but pricey, or shall we hit an eatery with great affordable fare? Thanks to the wit and wisdom of Chef Anoosh Shariat, you can jump in the car and hold that decision until you swing into … Continue reading Noosh Nosh satisfies at any time of day

The post Noosh Nosh satisfies at any time of day appeared first on LouisvilleHotBytes.com.

Pints & Union, a London pub in New Albany Wednesday, Jul 7 2021 

By Robin Garr LouisvilleHotBytes.com Let’s head over to New Albany for a London pub experience at Pints & Union! It’s the real deal: They’ve got great beers, ales, porters and stouts! They’ve got that dark and cozy British pub vibe! They’ve got great fish and chips! And they’ve got Indian tikka! Wait! What? Yes, you … Continue reading Pints & Union, a London pub in New Albany

The post Pints & Union, a London pub in New Albany appeared first on LouisvilleHotBytes.com.

Dining in at Monnik feels safe and comfortable Wednesday, Mar 24 2021 

Last week, almost exactly one long year since my last venture inside a restaurant, I decided it was time to go back in. Masked up and fully vaccinated, we pulled open the front door of Monnik Beer Co., chose a table, sat down, and you know what? It felt great! I felt ready. You may … Continue reading Dining in at Monnik feels safe and comfortable

The post Dining in at Monnik feels safe and comfortable appeared first on LouisvilleHotBytes.com.

Gourmet Provisions provides tasty fare Wednesday, Sep 30 2020 

Gourmet Provisions! You might think this is an upscale grocery, or maybe a shop with fancy pots and pans and kitchen equipment. But you’d be wrong: It’s a new restaurant, and a very good one, too. Gourmet Provisions, which opened Aug. 5, is the brain child of Matt Rich, who has worked as a server … Continue reading Gourmet Provisions provides tasty fare

The post Gourmet Provisions provides tasty fare appeared first on LouisvilleHotBytes.com.

We dine well at a proper distance on Selena’s patio Wednesday, Jun 3 2020 

I’ve never been tempted to sample fugu, the Japanese pufferfish whose internal organs are filled with poison so powerful that even a speck left in your sashimi by a careless chef can drop you dead after a few horrifying hours of pain. Plenty of Japanese gourmands will pay upwards of $200 for a fugu meal, … Continue reading We dine well at a proper distance on Selena’s patio

The post We dine well at a proper distance on Selena’s patio appeared first on LouisvilleHotBytes.com.

Carry out your Guinness, and dinner too, at Irish Rover Wednesday, May 27 2020 

Some people crave potato chips or chocolate. The other day I started craving Guinness stout. The more I thought about that dark, malty, bitter-chocolate beer with its creamy head so thick that you could float a farthing on it, the more I wanted a pint. Thanks to Kentucky’s newly enlightened alcohol laws, a call to … Continue reading Carry out your Guinness, and dinner too, at Irish Rover

The post Carry out your Guinness, and dinner too, at Irish Rover appeared first on LouisvilleHotBytes.com.

Soft shell crab tacos lure us to Red Hog Wednesday, May 13 2020 

It all started, as things so often do, on social media. I was browsing Instagram, tapping through a lot of the local restaurants that I follow, when a simple white-on-black text image caught my eye. “Taco Tuesday,” read the post from Red Hog Artisan Butcher. And then the clincher: “Fried Soft Shell Crab Tacos!” “Taco … Continue reading Soft shell crab tacos lure us to Red Hog

The post Soft shell crab tacos lure us to Red Hog appeared first on LouisvilleHotBytes.com.

Agave & Rye brings a new generation of flavor Wednesday, Mar 11 2020 

OK, Boomer, buh-bye. Yo, Millennial, come on in! That’s the sound of generational change on the north end of the Baxter Avenue strip, as the classy Bittner’s furniture and upscale fare of the defunct Ward 426 makes way for the bright street murals and fancy tacos of Agave & Rye. Ward 426, a venture of … Continue reading Agave & Rye brings a new generation of flavor

The post Agave & Rye brings a new generation of flavor appeared first on LouisvilleHotBytes.com.

Chef changes keep Mesh on tasty track Wednesday, Dec 18 2019 

As smoothly as a runner receiving the baton in a fast relay, new hands have taken charge of the kitchen at Mesh restaurant without missing a step. If you’re looking for casual modern elegance for holiday-season dining, Mesh should definitely be on your list. We dropped in for dinner recently with our friends Linda and … Continue reading Chef changes keep Mesh on tasty track

The post Chef changes keep Mesh on tasty track appeared first on LouisvilleHotBytes.com.

Next Page »