Show me a restaurant that does the small things well, and I’ll show you one that does the big things well too. Like Locals Food Hub & Pizza Pub in Smoketown.
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Chef Sebastian Moh will open Serai, featuring Southeast Asian cuisine, in the historic Frankfort Avenue space vacated by DiFabio’s Casapela.
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Ramen House got out of Mid City Mall ahead of the mall’s redevelopment rumors. The popular eatery recently moved to well-renovated quarters in Irish Hill.
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Ah, the farmers’ market! Fresh local peaches, tomatoes, corn! But a vegan fried egg wasn’t on my bingo card. Of course I had to try it.
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I let out a yip of delight when I saw this post on Taj Palace’s Facebook and Instagram pages last week: LUNCH BUFFET IS HERE!
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LouisvilleHotBytes interviews new Le Relais owner Amy Zinner, longtime member of the bistro’s team and partner of the previous owner, Anthony Dike.
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When I’m looking for a warm, cozy meal on a cold winter day, chances are I’ll find my way to one of Louisville’s favorite Irish restaurants.
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Congratulations to Noam Bilitzer at Meesh Meesh Mediterranean: He has been named a Best Chef: Southeast semininalist in the James Beard Awards.
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Friend’s Fusion offers fine Peruvian fare with a smile
Let’s celebrate Friend’s Fusion, an excellent Peruvian dining room that opened recently on Westport Road near the Ford Kentucky Truck Plant.
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Bellissimo, a popular Italian food truck, moved into permanent querters in Buechel and now adds a fascinating Afghan menu to the Italian standards.
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Don’t miss the boat (noodles) at Amazing Thai
Open only since early in August, Amazing Thai in Middletown is living up to its name with fare that’s earning rave reviews from happy diners.
The post Don’t miss the boat (noodles) at Amazing Thai appeared …
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