Louisville loves Old Forester. But we got big mad when its DEI and LGBTQ+ statements disappeared from their website. What the holy hell?
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Pee Wee Reese used to be Louisville’s Flatbush connection. Now we have another: Hall of Fame-level Flatbush pizza has arrived with Wheated Louisville.
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Frustrated by the wild variety of Indian food ? We’re here to help! Today let’s talk about a virtual buffet of favorite Indian dishes.
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We got back to Namnam Cafe the other day, and yep, this little place is still comfort Vietnamese food for me.
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Dining out at an expensive restaurant can be a memorable experience, but it’s easy to run up your tab. Here’s how to dine well and save.
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After oohing and aahing through a memorable meal at Enso in Clifton, I basically just gasped in awestruck delight.
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Shaken by a scary doctor’s report, NY Times dining critic Pete Wells is stepping down. I hear you, Pete. Been there, felt that.
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This social-media ad inspired me to immediate action: “Tomato season has returned, and so has the beloved Haymarket BLT!
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Dining out is not just about filling our bellies. It’s an overall experience that tantalizes our senses and leaves us with memories.
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From spotless silverware to estimable fare, everything about Perso signals a level of care that permeates the entire dining experience.
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Just about everyone loves ice cream, and that goes double when a heat dome drops over the country like a warm blanket.
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Kiwami means “ultimate” or “extreme” in Japanese, and after inhaling a couple of its outstanding items, I’ll go along with that.
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What is the advantage to a restaurant so loud that you can’t easily chat with your partner or maybe even hear yourself think?
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Clay Oven has been an Indian-food favorite for me since its arrival in 2013. I like it so much that I’ll go there even when I’m not reviewing.
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Dessert. It’s a blessing, and it’s a curse. Can’t live with it, but for most of us, we definitely can’t live without it.
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