Blue Dog celebrated its 25th anniversary last June, and a new owner took the reins two months later. Who knew? Hardly anyone.
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We miss El Mundo on Frankfort, but its Highlands shop is open seven days a week now, and it boasts an impressive weekend brunch.
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Menus: Can’t live with ‘em. Can’t live without ‘em! Where do restaurant menus go wrong? Let us count the ways.
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If you love Indian food, you need to hear me telling you that you need to go eat at Sankalp Louisville in Stony Brook as soon as you can.
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Well, here we are. It’s 2024, another year has gone into the history books. What does the coming year hold for the local eats biz?
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I don’t need any sciencing to persuade me that a steaming bowl of hearty pho at Eatz Vietnamese will impart warm comfort on a chilly day.
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let’s mark 2023’s passing with a quick look back at some of the most delicious restaurant meals I’ve enjoyed during 2023.
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By Robin GarrLouisvilleHotBytes.com When was the day the disco died? Surely the dance and the surrounding culture were already fading by the late 1970s. But historians trace its ultimate demise to July 12, 1979, when a wacky “Disco Demolition” night at Chicago’s Comiskey Park boiled into a riot that caused at least nine injuries, 39 … Continue reading Have a (disco) ball at Paseo
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By Robin GarrLouisvilleHotBytes.com Today: Cloudy, gradually becoming overcast, with a high near 34. Gusty and variable winds, with rain, sleet, and snow showers through the period. That’s the kind of dismal forecast that just shouts “Louisville Winter!” Blustery weather like thismakes me crave warm, consoling comfort food … and a warm, consoling comfort restaurant to … Continue reading C-c-c-cold? Crank up the warmth at favorite eateries
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By Robin GarrLouisvilleHotBytes.com What is tikka? Based on a Punjabi word meaning “small pieces of meat,” it’s an Indian dish of marinated, tandoor-roasted meat. Eat them right up, or serve them in a creamy sauce as tikka masala. Okay, then, what’s a taco? You’re kidding me, right? Everyone knows what a taco is. But what … Continue reading Indian? Mexican? Treat yourself to both at Tikka Tacos
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By Robin GarrLouisvilleHotBytes.com Any discussion of Louisville’s oldest and most iconic restaurants can’t reasonably overlook Twig & Leaf. Founded in 1962, this Douglass Loop neighborhood landmark with its iconic leaf-shaped neon sign has been a local go-to spot for diner fare for a long, long time. Sure, this place has had its ups and downs. … Continue reading Twig and Leaf goes Latin at dinner time
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Wait! What? There’s a Thai restaurant where the German restaurant Gasthaus used to be? Yep! And All Thai’d Up is a good Thai eatery, too.
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By Robin GarrLouisvilleHotBytes.com Restaurant food is delicious. We all know that. This is why we love to eat out. But is it healthy? Well …Chances are that your wondrous repast is loaded with butter, weighed down with carbs, blown up into portion sizes big enough for three. Hell, that’s what makes it so good! But … Continue reading Healthy dining out? Yes, it is possible
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By Robin GarrLouisvilleHotBytes.com Napa River Grill enjoyed a very good run before it renovated and rebranded as Osteria Italian Seafood last month. Its name recently foreshortened to just-plain Napa, the upscale Northern California-style eatery had endured for 24 years, a long life for a restaurant. After succeeding the fondly remembered Mamma Grisanti in Dupont Square … Continue reading From Napa to Osteria: Italian seafood in Westport Village
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Homelessness – or houselessness, as many advocates prefer to call it since even a tent is still a person’s home – is an ongoing crisis. The Coalition for the Homeless declared homelessness “one of the most pressing crises facing Louisville today” in a 2021 report that found 10,640 people without housing in the city in 2021. … Continue reading Feed Louisville’s food rescue grows
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