Roger Baylor

Half-Peach Bakery & Cafe’s Vegan Chikn and Dumplings Soup makes PETA’s list

For those unfamiliar with Half-Peach Bakery & Cafe (170 Sears Avenue in St. Matthews), this introduction comes from the establishment’s web site. Influenced by her Chinese roots, her extensive travel and her time as a Southerner, Sue Zhao offers a unique menu of baked goods and savory meals that combine the bold flavors of international […]

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Bourbons Bistro: Repeal Day specials tonight (Fri., Dec. 5), FaLaLa on Frankfort tomorrow

Bourbons Bistro (2255 Frankfort Ave.) celebrates Repeal Day this evening (Dec. 5) with Happy Hour pricing from opening until closing and passed appetizers from Chef Jereme McFarland. Ninety-two years ago Congress passed the 21st Amendment repealing the ban on alcohol. It was a great day we have been commemorating ever since. On Saturday, Dec. 6, […]

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Prepare for the Feast of the Seven Fishes at Osteria Italian Seafood (Dec. 17 – 24)

Osteria Italian Seafood’s (1211 Herr Lane) Feast of Seven Fishes returns in 2025. It’s the local holiday event where the old world meets the new. Feast of the seven fishes: An Italian Christmas Eve tradition, by Adam Jones (ItaliaRail) There are many Italian Christmas traditions including the legend of La Befana, but have you ever heard […]

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Hip Hops: AtG’s “last call” at Slugger Field; a Pubcast with Sam and Jerry; and how Louisville craft beer began

By this time, Louisville’s beer aficionados should be aware that while Against the Grain Brewery is leaving its brewpub/taproom home at Louisville Slugger Field, the brewery’s production arm in Portland remains, producing the beers we all know as well as a rapidly expanding array of beverages not to be confused in the least with beer. […]

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In New Albany, Outcast Fish & Oyster Bar is closed (for now)

Your correspondent seeks to remain dispassionate, but this one is tough. As a New Albany resident, I’ve grown quite fond of the fish dip and oysters. The text: Thanks to everyone who made it a point to support us over the last 2.5 years at OUTCAST fish & oyster bar. The effort the OC team has […]

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Chica’s Cantina, opening soon in Butchertown

In November, Louisville Business First’s David A. Mann reported a new restaurant opening soon in Butchertown. Chica’s Cantina to bring Mexican street food to Louisville’s Butcher Block Husband-and-wife duo Vikrant Multani and Christian Nava plan to open Chica’s Cantina in the Butcher Block development at 1015 E Main St. in Butchertown. The couple is known […]

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In December, holiday teas at Oxmoor Farm

The following was submitted to F & D. If you’re unfamiliar with Oxmoor Farm, the story begins just after the American Revolutionary War; there is more at Wikipedia. The location is 720 Oxmoor Avenue in Louisville, behind the Oxmoor Center.  — Oxmoor Farm is excited to announce their new seasonal tradition — Holiday Teas — in […]

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Blondie’s and Jim’s Bistro to leave North Commons at year’s end

Norton Commons is about to be down an eatery. The text of the announcement at Facebook: If you haven’t been to Blondie’s & Jim’s Bistro (10711 Meeting St.) now is the time to come we will be open at this location for just 25 more days due to the landlord not making the necessary upgrades […]

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A Cajun Christmas Celebration at Lou Lou Middletown is Saturday, Dec. 13

Lou Lou in Middletown (12717 Shelbyville Road) will present its first Cajun Christmas Celebration on Saturday, December 13. For $35 per person, enjoy an all-you-can-eat buffet-style feast featuring a Low Country Boil feast with shrimp, corn, alligator sausage, jambalaya and gumbo — plus a live Cajun brass band bringing the holiday heat. Location: Lou Lou […]

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But is it a good idea to serve humble pie for Thanksgiving?

From our family to yours: Food & Dining Magazine wishes all of our readers a warm, happy Thanksgiving in 2025. Following is a holiday rerun from the “Edibles & Potables” file circa 2021. Today’s cover photo comes from the BBC’s recipe for humble pie. — Edibles & Potables is here for you, engine idling at the […]

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After a soup and sandwich episode, Louis’s Hot Chicken & Barbecue is back

It has been a (shall we say) confusing year for Louie’s Hot Chicken & Barbecue (4222 Poplar Level Road in Camp Tayor), not the least of which because it’s Louie’s Hot Chicken & Barbecue again. A brief chronology of Facebook posts follows. August 1: It is with bittersweet and sticky BBQ memories that Louie’s must announce […]

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Nami Modern Korean Steakhouse closes for good tomorrow (Nov. 26)

Nami Modern Korean Steakhouse (835 E. Main in Butchertown) concludes its two-year run on Wednesday, November 26. That’s tomorrow. Perhaps the two most important things to remember: Guests who wish to dine with (Nami) one last time are encouraged to make reservations. Gift card holders may redeem cards through Wednesday, Nov. 26. Here’s an excerpt […]

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Little Saint Nik’s Holiday Tavern pops up at The Exchange pub + kitchen in New Albany

Little Saint Nik’s Holiday Tavern is our excuse to decorate like we lost a bet with Santa. It’s festive, cozy, and the kind of place where one cocktail turns into a few because you just don’t want to leave. — Ian Hall, founder of The Exchange On Thanksgiving weekend, Little Saint Nik’s Holiday Tavern returns […]

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Fizzy, we hardly knew ye

Fizz District, why did ye skedaddle from me and the child? For the record, the text. We are sad to announce that Fizz District is now closed permanently. Thank you for welcoming us into your lives. We’re grateful for every visit, every smile, and every sip we shared. #fizzdistrict #fizzdistrictlouisville #fizzydee Fizz District opened in […]

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The Original Barry’s Cheesesteaks closes today (Nov. 22) in Valley Station

The final day for The Original Barry’s Cheesesteaks at 5408 Valley Station Rd. is today, Nov. 22. In essence, the restaurant’s founder Barry Washington says it is time to rest, and then make a change; he vows to return in the future. HELLO FACEBOOK FAMILY, I LOVE YOU BETTER AND MORE BETTER TODAY 💗 The […]

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