Roger Baylor

Gonzalo Cruz’s Good Morning Breakfast & Brunch is coming to Clifton Heights

Gonzalo Cruz opened Chilakiles Mexican Restaurant in 2018. It was popular, but the pandemic intervened and Cruz was compelled to close the eatery. Now he is preparing to open Good Morning Breakfast & Brunch at 1971 Brownsboro Rd. in Clifton Heights (formerly Virtue Bar & Lounge; ETA: June), and plans on reviving certain of the […]

The post Gonzalo Cruz’s Good Morning Breakfast & Brunch is coming to Clifton Heights appeared first on Food & Dining Magazine.

Gonzalo Cruz’s Good Morning Breakfast & Brunch is coming to Clifton Heights Read More »

Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition

We’re just weeks away from Food and Dining Magazine’s Summer edition, but for the moment let’s look back to Spring 2025, and Cary Stemle’s comprehensive feature about Jared Matthews and the Three Lou Lous—not a soul/R&B band, but a trio of restaurants. Jared Matthews isn’t one to sit still. He has expanded his growing Lou […]

The post Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition appeared first on Food & Dining Magazine.

Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition Read More »

Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd

Heitzman Traditional Bakery and Deli is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion […]

The post Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd appeared first on Food & Dining Magazine.

Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd Read More »

Gravely Brewing’s taproom is moving to Main St.

Gravely Brewing is shaking it up. Here’s the text. A New Gravely is Brewing! ✨🍻 It’s official, later this summer we will be moving from our beloved Baxter Avenue taproom to a new 10,000 sq. ft. space on Main Street in Nulu. Our new location will feature our award-winning craft beers in a new, open-concept […]

The post Gravely Brewing’s taproom is moving to Main St. appeared first on Food & Dining Magazine.

Gravely Brewing’s taproom is moving to Main St. Read More »

Falls City Kitchen opens in New Albany

This much is known: Falls City Kitchen has opened for business at 826 W. Main St. in New Albany, which is the side of Main Street situated west of State, as you’re traveling toward Horseshoe Casino (via State Road 111). You’ll notice that the opening announcement at Facebook comes not from Falls City Kitchen, but […]

The post Falls City Kitchen opens in New Albany appeared first on Food & Dining Magazine.

Falls City Kitchen opens in New Albany Read More »

St. Matthews: Pizza Jones, Alton Strasse beer & more (ETA early June)

Gene Stein, who some readers may remember as the owner of the now departed Pizza Guy, is launching a new carry-out and delivery app concept in St. Matthews called Pizza Jones at 126 Breckenridge Lane. Pizza Jones includes a ghost kitchen making other types of branded food than pizza available (wings, spuds, hot dogs, desserts) […]

The post St. Matthews: Pizza Jones, Alton Strasse beer & more (ETA early June) appeared first on Food & Dining Magazine.

St. Matthews: Pizza Jones, Alton Strasse beer & more (ETA early June) Read More »

Edibles & Potables: What is “normal” food, anyway?

Previously in this space, Alicia Kennedy’s book No Meat Required was offered for your consideration. Edibles & Potables: Alicia Kennedy’s book “No Meat Required” During the past few months, Kennedy has discussed two books that I intend to read when time permits. The first is Eating to Extinction: The World’s Rarest Foods and Why We Need […]

The post Edibles & Potables: What is “normal” food, anyway? appeared first on Food & Dining Magazine.

Edibles & Potables: What is “normal” food, anyway? Read More »

Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition)

As we await the arrival of the Summer 2025 edition of Food & Dining Magazine, which is coming in early June (the fevered hum of production is audible, briefly interrupted by the inevitable Kentucky Derby hangover), a fundamental truth about life in Kentucky taps us gently on our shoulders. It’s a bourbon reminder, of course, […]

The post Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition) appeared first on Food & Dining Magazine.

Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition) Read More »

Bubba’s 33 opens in Fern Creek

Bubba’s 33, a chain sports bar concept, has opened in Fern Creek at 10435 Southpointe Blvd. Wikipedia facilitates our understanding of such matters. Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. It is a subsidiary of Texas Roadhouse Inc, which has two other concepts […]

The post Bubba’s 33 opens in Fern Creek appeared first on Food & Dining Magazine.

Bubba’s 33 opens in Fern Creek Read More »

Hip Hops: Duke Ellington, Madonna and the Western canon inform my beers

Just because the “Hip Hops” column is about beer, it doesn’t mean that beer must be the subject of a “Hip Hops” column. Rather, it might be possible to make an indirect yet principled point about beer while barely mentioning it, happily freeing those afflicted with our current era’s short attention spans to engage in […]

The post Hip Hops: Duke Ellington, Madonna and the Western canon inform my beers appeared first on Food & Dining Magazine.

Hip Hops: Duke Ellington, Madonna and the Western canon inform my beers Read More »

Perso’s Emil David, profiled in our Spring 2025 print edition

While it may be true that Perso’s owner and chef Emil David was born to cook, his natural abilities have been accompanied by a lifelong clear-headedness about the level of effort and adaptability required to make good on one’s potential. This is a man displaying persistent curiosity and a dogged work ethic, forever ready to […]

The post Perso’s Emil David, profiled in our Spring 2025 print edition appeared first on Food & Dining Magazine.

Perso’s Emil David, profiled in our Spring 2025 print edition Read More »

The Cottage Inn closes, with the forecast calling for new ownership

A big part of this story has yet to be revealed, but for now, 96-year-old The Cottage Inn (570 Eastern Parkway) in the St. Joseph neighborhood is closed. The current owners posted at Facebook. Their text: Hey y’all — We’ve Got Some Big News After many wonderful years serving up southern comfort food and good […]

The post The Cottage Inn closes, with the forecast calling for new ownership appeared first on Food & Dining Magazine.

The Cottage Inn closes, with the forecast calling for new ownership Read More »

A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)

The Kentucky Derby was two days ago, Cinco de Mayo is today, and Mother’s Day arrives on Sunday. 6 Surprising Facts About Mother’s Day (Time) (Anna) Jarvis began organizing for Mother’s Day as a way to honor her mother’s work and peacemaking efforts. In 1907, she hosted a small gathering of friends to do this, […]

The post A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11) appeared first on Food & Dining Magazine.

A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11) Read More »

Dan Dry’s Kentucky Derby 151 photos: The Run for the Roses

Derby 151 was soggy; might as well embrace it: “At 5-1 odds, Sovereignty was able to hold off the favorite Journalism and win the 151st Kentucky Derby” (at WLKY). Sharing Dan Dry’s work this week has been a great pleasure; I felt as if I occupied a front row seat at Churchill Downs. Enjoy this […]

The post Dan Dry’s Kentucky Derby 151 photos: The Run for the Roses appeared first on Food & Dining Magazine.

Dan Dry’s Kentucky Derby 151 photos: The Run for the Roses Read More »

Dan Dry’s Kentucky Derby 151 photos: Our Kentucky Oaks, 2025

For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said. What they may not know is that Kentucky Derby 151 is Dan’s 47th year documenting the race and its milieu at Churchill Downs. I’ll do the math for you: that’s 31% of all the Kentucky Derbies ever. Dan […]

The post Dan Dry’s Kentucky Derby 151 photos: Our Kentucky Oaks, 2025 appeared first on Food & Dining Magazine.

Dan Dry’s Kentucky Derby 151 photos: Our Kentucky Oaks, 2025 Read More »

Available for Amazon Prime