Roger Baylor

APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26)

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on […]

The post APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26) appeared first on Food & Dining Magazine.

APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26) Read More »

Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel

The renowned British author Rudyard Kipling spent time in Chicago in 1889, and did not mince words. “Having seen it, I urgently desire never to see it again. It is inhabited by savages.” 133 years later, Food and Wine magazine offered this introduction to a Chicago phenomenon that some might accuse of committing olfactory savagery. “’(Malört) […]

The post Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel appeared first on Food & Dining Magazine.

Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel Read More »

Joy Luck’s flagship Highlands/Cherokee Triangle location has closed (too)

It hasn’t even been two weeks since I wrote this paragraph. Joy Luck’s East End location at 9850 Von Allmen Court has closed after a nine-year run. The announcement appeared at Facebook. Joy Luck’s flagship in the Highlands (for purists, actually it’s Cherokee Triangle; 1285 Bardstown Rd.) remains open for business. Well, that one didn’t age very well, […]

The post Joy Luck’s flagship Highlands/Cherokee Triangle location has closed (too) appeared first on Food & Dining Magazine.

Joy Luck’s flagship Highlands/Cherokee Triangle location has closed (too) Read More »

Elliment Restaurant and Lounge, a Jamaican option opening soon downtown

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Local media reports the imminent opening of a restaurant downtown specializing in Jamaican cuisine: Elliment Restaurant and Lounge, to be located at 707 S. Third St. Elliment […]

The post Elliment Restaurant and Lounge, a Jamaican option opening soon downtown appeared first on Food & Dining Magazine.

Elliment Restaurant and Lounge, a Jamaican option opening soon downtown Read More »

Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Noosh Nosh is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  For the first time ever, 100% of the proceeds from Noosh […]

The post Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam appeared first on Food & Dining Magazine.

Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam Read More »

Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). I concede that it’s been a good while since I wrote about St. Patrick’s Day entirely from scratch. That’s because past efforts have always been ripe for […]

The post Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer appeared first on Food & Dining Magazine.

Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer Read More »

Food writer Robin Garr’s 20-year affiliation with LEO Weekly has concluded

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). In early January, Louisville Public Media’s Breya Jones filed a story about the alternative newspaper LEO Weekly’s difficulties (old hands recall that “LEO” stands for Louisville Eccentric […]

The post Food writer Robin Garr’s 20-year affiliation with <i>LEO Weekly</i> has concluded appeared first on Food & Dining Magazine.

Food writer Robin Garr’s 20-year affiliation with LEO Weekly has concluded Read More »

Donum Dei Craft, 8th Dei Pizza and the Drunken Unicorn release 2025 (Mar. 15 & 16)

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (read it at issuu). Donum Dei Craft, the established New Albany brewery and distillery (3211 Grant Line Road #3), will again be offering a pre-St. Patrick’s Day Drunken Unicorn […]

The post Donum Dei Craft, 8th Dei Pizza and the Drunken Unicorn release 2025 (Mar. 15 & 16) appeared first on Food & Dining Magazine.

Donum Dei Craft, 8th Dei Pizza and the Drunken Unicorn release 2025 (Mar. 15 & 16) Read More »

Edibles & Potables: Tampa and the advent of the Cuban sandwich

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (read it at issuu). Perhaps not unexpectedly, Tripadvisor lists the best Cuban sandwiches in Louisville as coming from our local Cuban restaurants, most prominently Havana Rumba and Mojito in […]

The post Edibles & Potables: Tampa and the advent of the Cuban sandwich appeared first on Food & Dining Magazine.

Edibles & Potables: Tampa and the advent of the Cuban sandwich Read More »

M. Peppers, a French bistro coming soon to The Bellwether Hotel

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (read it at issuu). The Bellwether Hotel opened in the Highlands in 2021 at 1306 Bardstown Road, repurposing two buildings (and later a third), with Nostalgic as its eatery […]

The post M. Peppers, a French bistro coming soon to The Bellwether Hotel appeared first on Food & Dining Magazine.

M. Peppers, a French bistro coming soon to The Bellwether Hotel Read More »

Help APRON Inc. celebrate its “Lucky 13th Birthday” with a donation

APRON Inc. turned 13 on February 22. APRON Inc. was created to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Since the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local […]

The post Help APRON Inc. celebrate its “Lucky 13th Birthday” with a donation appeared first on Food & Dining Magazine.

Help APRON Inc. celebrate its “Lucky 13th Birthday” with a donation Read More »

Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Our recent Balkan Mystery Tour (February 12 – 21) got off to a miserable start when a perfect winter’s storm of snowy Chicago weather […]

The post Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool appeared first on Food & Dining Magazine.

Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool Read More »

Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | Perso: “Cook what you feel,” says multi-faceted Chef Emil David of […]

The post Hot off the presses: The Spring 2025 issue of <i>Food & Dining Magazine</i> has hit the streets appeared first on Food & Dining Magazine.

Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets Read More »

Sundy Best and Latin American cuisine, at The Legacy at Log Still

The Legacy is Log Still Distillery’s primary events venue, capable of hosting an array of happenings both big and small. The 2025 events calendar is kicking off in March, starting with music. The Legacy at Log Still is located at 605 Dant Head Rd, New Haven, KY (near Bardstown). Sundy Best is hitting The Legacy […]

The post Sundy Best and Latin American cuisine, at The Legacy at Log Still appeared first on Food & Dining Magazine.

Sundy Best and Latin American cuisine, at The Legacy at Log Still Read More »

Joy Luck closes its East End location

Joy Luck’s East End location at 9850 Von Allmen Court has closed after a nine-year run. The announcement appeared at Facebook. Joy Luck’s flagship in the Highlands (for purists, actually it’s Cherokee Triangle; 1285 Bardstown Rd.) remains open for business. The text: After 9 incredible years, we’ve made the bittersweet decision to close our Joy […]

The post Joy Luck closes its East End location appeared first on Food & Dining Magazine.

Joy Luck closes its East End location Read More »

Available for Amazon Prime