Roger Baylor

APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse & Kitchen (Wed., Sept. 24)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, September 24 from 5:30 p.m. to 7:30 p.m. at Harry’s Taphouse & Kitchen (130 W. Riverside Dr. in downtown Jeffersonville).  The prospectus: Complimentary Monk’s Road bourbon sampling […]

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Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)

It’s strictly third down yardage, a veritable tush push, and surely one of the shortest relocations ever (moving vans not required; see cover photo). Parlour Pizza New Albany will be closed during the week to come (Sept. 15 – 21) to facilitate its move from a current home at 225 State St. to 115 W. […]

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Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community

The multi-use Jubilee Field in Merriwether plans an August debut We’ve been following the progres of the long-awaited and much-anticipated Jubilee Field in the Merriwether neighborhood (529 East Burnett). The grand opening has been announced for Saturday, September 27, 11:00 a.m. to 11:00 p.m. Following are excerpts from an information release. — Louisville’s newest creative […]

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Great Flood Brewing rebrands to Big Rock Bar & Brew

Consider the following as”Hip Hops Part Two.” Here’s the first part, earlier this week. Hip Hops: Might as well go down swinging, right? The fortunes of Great Flood Brewing Co. have waxed and waned since 2014, when it was founded at 2120 Bardstown Road in Deer Park. But now the original concept has been rebranded […]

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Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman

(Mise en Place, founded by Chef Jake Brockman in 2020, is a catering- and personal chef-oriented service offering scratch-made cuisine specifically designed to support recovery.) Mise en Place is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. […]

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Hip Hops: Might as well go down swinging, right?

Recently we stopped for beers at a Louisville brewery taproom, and it was fine. There were no problems. Customers brought their own food, all ages were present, and the atmosphere felt suitably festive. The recorded music wasn’t terribly intrusive, and we were able to chat without shouting, which was a pleasant change. Edibles & Potables: […]

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The Food Peddler has closed its doors in New Albany

The building at 2602 Charlestown Rd. in New Albany (Colonial Manor to locals) has housed many restaurants over the years, including Mario’s Pizza, Great China and Mandarin Cafe, all of which enjoyed lengthy runs. In more recent years, Legends Cafe and Wacky Nachos didn’t last very long at the address, to which now can be […]

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Louie’s returns to Camp Taylor with soups and sandwiches

Louie’s Hot Chicken & Barbecue is on hiatus for remodeling and reworking We already knew that Louie’s was taking time off to rebrand. The refit took only three weeks, and the restaurant is back up and running at 4222 Poplar Level Road in Camp Taylor as Louie’s Soup & Sandwiches. Louie’s Hot Chicken & Barbecue […]

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Edibles & Potables: Vegan restaurants in the UK are closing (“or adding meat to the menu”)

The plant-based problem is complicated. Granted, the following is Brit-centric (so am I), but the issues are in all likelihood universal. There is no paywall at The Guardian, so feel free to indulge. The plant-based problem: why vegan restaurants are closing – or adding meat to the menu, by Isobel Lewis (The Guardian) There seem […]

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Acai-Ville Cafe is open in Russell and coming soon downtown

In simple terms, an acai bowl is a very thick smoothie with toppings that you eat with a spoon. The trend started when the acai berry was categorized as a superfood. — Julie Harrington, RD, chef and registered dietitian, quoted at Eating Well  Writing at Louisville Business First, Michael L. Jones joins the queue for […]

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Hot off the presses: The Fall 2025 issue of Food & Dining Magazine has hit the streets

The Fall 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | The Saing Family’s Pad Thai Story: The Saing family founded the […]

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New Albany Tavern opens today (opposite Terry Middleton’s Martial Arts School)

New Albany Tavern (114 E. Market, New Albany) begins regular business hours today, initially pegged as 11:00 a.m. – 10:00 p.m. Monday through Saturday, and 11:00 a.m. – 9:00 p.m. on Sunday. New Albany Tavern’s general operating philosophy and bill of fare will be familiar to anyone who has patronized Old Louisville Tavern or Hillcrest […]

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Brittany Kelly named executive chef at North of Bourbon

  View this post on Instagram   A post shared by Brittany Kelly (@chefbrittanyck) North of Bourbon’s new executive chef introduces herself at Instagram. Hello, I’m Brittany Kelly, and thank you for visiting my page. I grew up in Estill County, where my grandfather taught me the importance of sustainable cooking and making the most […]

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It is Hilltop Tavern’s last month before reinvention as Dive Bar on Frankfort

The text at Instagram: “Maybe we are all exactly where we are meant to be. Say goodbye to Hilltop, and Hello to Dive Bar on Frankfort! Just a few blocks down the road is our new home. Super excited.” Writing at the Courier Journal, Josh Wood has the story of Hilltop Tavern’s impending demise and […]

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Welcome to Labor Day, 2025

As holidays go, Labor Day doesn’t pack quite the emotional punch of Memorial Day, or provide religious imagery for believers, as with Christmas. Googling “Labor Day food” on Google yields thousands of links to picnic and grilling tips, but nothing as metaphorical as the Thanksgiving turkey and fixings. It seems that a celebration of work, […]

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