A RESTAURANT LISTING… – Page 3

Indian? Mexican? Treat yourself to both at Tikka Tacos

December 6, 2023

By Robin GarrLouisvilleHotBytes.com What is tikka? Based on a Punjabi word meaning “small pieces of meat,” it’s an Indian dish of marinated, tandoor-roasted meat. Eat them right up, or serve them in a creamy sauce as tikka masala. Okay, then, what’s a taco? You’re kidding me, right? Everyone knows what a taco is. But what … Continue reading Indian? Mexican? Treat yourself to both at Tikka Tacos →

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Twig and Leaf goes Latin at dinner time

November 29, 2023

By Robin GarrLouisvilleHotBytes.com Any discussion of Louisville’s oldest and most iconic restaurants can’t reasonably overlook Twig & Leaf. Founded in 1962, this Douglass Loop neighborhood landmark with its iconic leaf-shaped neon sign has been a local go-to spot for diner fare for a long, long time. Sure, this place has had its ups and downs. … Continue reading Twig and Leaf goes Latin at dinner time →

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Gasthaus space gives way to All Thai’d Up

November 22, 2023

Wait! What? There’s a Thai restaurant where the German restaurant Gasthaus used to be? Yep! And All Thai’d Up is a good Thai eatery, too.

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From Napa to Osteria: Italian seafood in Westport Village

November 8, 2023

By Robin GarrLouisvilleHotBytes.com Napa River Grill enjoyed a very good run before it renovated and rebranded as Osteria Italian Seafood last month. Its name recently foreshortened to just-plain Napa, the upscale Northern California-style eatery had endured for 24 years, a long life for a restaurant. After succeeding the fondly remembered Mamma Grisanti in Dupont Square … Continue reading From Napa to Osteria: Italian seafood in Westport Village →

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We go for the big cheese, and charcuterie too, at Harvey’s

July 19, 2023

By Robin Garr LouisvilleHotBytes.com Charcuterie. Not long ago, most of us weren’t even sure how to pronounce it. Now, says the National Restaurant Association, “Charcuterie makes the cut for 2023. A Top 3 hot menu trend and No. 1 in appetizers … charcuterie is a rising star on menus.” Indeed, charcuterie is showing up in … Continue reading We go for the big cheese, and charcuterie too, at Harvey’s →

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Taco Choza’s burrito is bigger than your sled. Well, almost.

December 16, 2020

Imagine yourself with a burrito on your plate. A hefty El Compadre burrito from Taco Choza, that’s a good one. Are you getting hungry? I sure am! Lift it, feel its weight, admire the tasty char marks on its textured wheaten surface. Mmm, mmm, good. This is what I love about a burrito: When you … Continue reading Taco Choza’s burrito is bigger than your sled. Well, almost. →

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