Albanian cuisine

Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana

You’ll have kindly noted a previous missive addressing Albanian cuisine. We returned late last week from the Balkan Mystery Tour 2025, a marvelous (if a tad chilly) sweep through North Macedonia, Albania and Montenegro. All my Europhile buttons were pushed, repeatedly, and I’ve returned to America rested and ready for…well, writing a book it seems. […]

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Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)

It will have taken a mere three decades for an encore to “Albania 1994,” with the long-awaited 2025 freshening-up orientation about to get underway in Tirana. Judging from the surface appearances to be gleaned from videos at YouTube, the country has changed considerably during my lengthy time away. Of course Thomas Jefferson surely would counsel […]

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