Apron Inc.

APRON Inc.’s “Happy Hour Friend-Raiser” at Gaslight Diner (Wed., Aug. 27)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, August 27 (THAT’S TOMORROW) from 5:30 p.m. to 7:30 p.m. at Gaslight Diner, 10509 Watterson Trail.  The prospectus: Complimentary Green River Distillery, Monk’s Road and/or Jefferson’s Bourbon […]

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Chef in a Box (Aug. 20, 21): Morning Fork, featuring chef/co-owner Geoffrey Heyde & co-owner Emily Heyde

  Morning Fork is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Red Yeti (Wed., July 30)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser is a patio party taking place on Wednesday, July 30 from 5:30 p.m. to 7:30 p.m. at Red Yeti, 256 Spring St. in Jeffersonville.  The prospectus: Complimentary Green River Distillery and […]

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Chef in a Box (July 16, 17): River Road BBQ, featuring chef/owner Krissy Davis

River Road BBQ  is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues […]

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APRON Inc. presents A Taste of Independents (Sun., July 13)

APRON Inc. (Facebook/Instagram) was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Since the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before. APRON’s […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Osteria Italian Seafood (Wed., June 25)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, June 25 from 5:30 p.m. to 7:30 p.m. at Osteria Italian Seafood, 1211 Herr Lane (in Westport Village). The prospectus: Complimentary Green River Distillery and Jefferson’s Bourbon […]

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Chef in a Box (June 18, 19): äta Restaurant, featuring owner & chef David Danielson

äta Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues on […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Craft House Pizza Hurstbourne (Wed., May 28)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, May 28 from 5:30 p.m. to 7:30 p.m. at Craft House Pizza, 2813 North Hurstbourne Pkwy. The prospectus: Complimentary Green River Distillery and Jefferson’s Bourbon sampling experience […]

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Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd

Heitzman Traditional Bakery and Deli is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion […]

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It’s the 5th annual Kegs and Eggs on Oaks Day (May 2) at Lou Lou on Market

Yes, we know: EVERYONE within a hundred-mile radius of Louisville is familiar with the Kentucky Oaks, but just in case outsiders are tuning in, here’s a pertinent refresher encouraging them to join in the fun. The Kentucky Oaks race is hosted annually in Louisville, Kentucky at Churchill Downs. The race dates back to 1875 when […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro (Wed., April 30)

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on […]

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Chef in a Box (April 16, 17): Red Yeti, featuring Chef Michael Bowe

Thursday morning update: Red Yeti’s chef in a box is SOLD OUT.  The Red Yeti Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, […]

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APRON Inc. responds to flooding with emergency support for restaurant workers

Earlier today, we looked at the flooding situation overall. Flooded with memories, metro Louisville experiences a thunderous silence Two hours later, I received a message from APRON Inc. APRON Inc. Responds to Back-to-Back Flood Crises: Emergency Support Needed for Independent Restaurant Workers Louisville, KY — Louisville’s independent restaurant workers are facing an unprecedented crisis after […]

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Golden Hour to benefit the Bluegrass Bartenders Fund, by The LEE Initiative & APRON Inc.

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Apron Inc. and The LEE Initiative have come together to create the Bluegrass Bartenders Fund, supporting those who make our hospitality scene exceptional. The Golden Hour on […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26)

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on […]

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