Apron Inc.

APRON Inc.’s “Happy Hour Friend-Raiser” at Monk’s Road Boiler House (Wed., Nov. 19)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, November 19 from 5:30 p.m. to 7:30 p.m. at Monk’s Road Boiler House (131 W. Main St. in downtown Louisville).  The prospectus: Complimentary Monk’s Road bourbon and […]

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Chef in a Box (Nov. 19, 20): Gustavo’s Mexican Grill in Prospect, featuring owner Gustavo Reyes

Gustavo’s Mexican Grill (Prospect) is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion […]

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Donum Dei’s 2nd Annual Dip Off Tipoff, benefiting APRON Inc. (Sun., Nov. 2)

On Sunday, Nov. 2 Donum Dei Brewery and Distillery (3211 Grant Line Rd. in New Albany) honors the start of the college basketball season with the Tip Off Dip Off Challenge: Guests can sample and vote for their favorite dips while enjoying Donum Dei’s craft brews and community vibes. A $10 donation at the door is […]

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APRON’s “Happy Hour Friend-Raiser” & Dan Dry’s Kentucky Reverie at Hop Atomica, Wed., Oct. 29

  In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, October 29 at Hop Atomica (1318 McHenry St.), with Happy Hour from 5:30 p.m. to 7:30 p.m. FEATURING: “Kentucky Reverie: An Intimate Portrait of the Bluegrass State,” a […]

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Chef in a Box (Oct. 15, 16): Home Cuisine, featuring chef Chip McPherson

Please read carefully; this month CIAB pickup directions differ from the norm. The folks pictured here are (left to right): chef Tina Hardison; Home Cuisine owner Sandy Pike; and chef Chip McPherson. Home Cuisine is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to […]

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Your favorite chefs pay it forward at the 10 Taste Salute (Oct. 12, 2025)

As a preface, here at Food & Dining Magazine we help spread the word about APRON Inc. as often as possible. APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Because of the COVID-19 pandemic, […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse & Kitchen (Wed., Sept. 24)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, September 24 from 5:30 p.m. to 7:30 p.m. at Harry’s Taphouse & Kitchen (130 W. Riverside Dr. in downtown Jeffersonville).  The prospectus: Complimentary Monk’s Road bourbon sampling […]

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Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman

(Mise en Place, founded by Chef Jake Brockman in 2020, is a catering- and personal chef-oriented service offering scratch-made cuisine specifically designed to support recovery.) Mise en Place is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Gaslight Diner (Wed., Aug. 27)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, August 27 (THAT’S TOMORROW) from 5:30 p.m. to 7:30 p.m. at Gaslight Diner, 10509 Watterson Trail.  The prospectus: Complimentary Green River Distillery, Monk’s Road and/or Jefferson’s Bourbon […]

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Chef in a Box (Aug. 20, 21): Morning Fork, featuring chef/co-owner Geoffrey Heyde & co-owner Emily Heyde

  Morning Fork is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Red Yeti (Wed., July 30)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser is a patio party taking place on Wednesday, July 30 from 5:30 p.m. to 7:30 p.m. at Red Yeti, 256 Spring St. in Jeffersonville.  The prospectus: Complimentary Green River Distillery and […]

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Chef in a Box (July 16, 17): River Road BBQ, featuring chef/owner Krissy Davis

River Road BBQ  is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues […]

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APRON Inc. presents A Taste of Independents (Sun., July 13)

APRON Inc. (Facebook/Instagram) was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Since the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before. APRON’s […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Osteria Italian Seafood (Wed., June 25)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, June 25 from 5:30 p.m. to 7:30 p.m. at Osteria Italian Seafood, 1211 Herr Lane (in Westport Village). The prospectus: Complimentary Green River Distillery and Jefferson’s Bourbon […]

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Chef in a Box (June 18, 19): äta Restaurant, featuring owner & chef David Danielson

äta Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues on […]

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