bourbon tasting

2-for1 F&D bourbon columns: home tasting how-to, and an autumnal potpourri

In our current Fall 2025 print edition, you’ll find a two-for-one bourbon flight. First up, whiskey tasting tips from Susan Reigler, with photos by Dan Dry. BOURBON: How To Conduct Your Own In-Home Bourbon Tasting: Tasting whiskey is not like tasting wine. Whiskey, including bourbon, is far higher in alcohol by volume than wine and […]

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Hot off the presses: The Fall 2025 issue of Food & Dining Magazine has hit the streets

The Fall 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | The Saing Family’s Pad Thai Story: The Saing family founded the […]

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Louisville Bourbon Trail 2025 Planning Guide (+ Free Recipe)

There’s a lot that draws people to Louisville, Kentucky for vacation. From experiencing the great outdoors in our state park system, to catching a horse race at Churchill Downs, to exploring our art, museum, and culinary scene— Louisville has something … Continue reading →

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