CHEFS

Osteria Italian Seafood welcomes chefs Henry Wesley III and Erik Abraham

In this correspondent’s personal opinion, Osteria Italian Seafood (1211 Herr Lane) has become a Louisville institution in a remarkably short period of time, offering a bounty of knockout seafood dishes, pastas and salads inspired by Italy’s coastal regions, alongside appropriate libations and impeccable hospitality. Today Osteria announces an important team transition as Henry Wesley III […]

The post Osteria Italian Seafood welcomes chefs Henry Wesley III and Erik Abraham appeared first on Food & Dining Magazine.

Osteria Italian Seafood welcomes chefs Henry Wesley III and Erik Abraham Read More »

Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman

(Mise en Place, founded by Chef Jake Brockman in 2020, is a catering- and personal chef-oriented service offering scratch-made cuisine specifically designed to support recovery.) Mise en Place is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. […]

The post Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman appeared first on Food & Dining Magazine.

Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman Read More »

Brittany Kelly named executive chef at North of Bourbon

  View this post on Instagram   A post shared by Brittany Kelly (@chefbrittanyck) North of Bourbon’s new executive chef introduces herself at Instagram. Hello, I’m Brittany Kelly, and thank you for visiting my page. I grew up in Estill County, where my grandfather taught me the importance of sustainable cooking and making the most […]

The post Brittany Kelly named executive chef at North of Bourbon appeared first on Food & Dining Magazine.

Brittany Kelly named executive chef at North of Bourbon Read More »

Perso’s Emil David, profiled in our Spring 2025 print edition

While it may be true that Perso’s owner and chef Emil David was born to cook, his natural abilities have been accompanied by a lifelong clear-headedness about the level of effort and adaptability required to make good on one’s potential. This is a man displaying persistent curiosity and a dogged work ethic, forever ready to […]

The post Perso’s Emil David, profiled in our Spring 2025 print edition appeared first on Food & Dining Magazine.

Perso’s Emil David, profiled in our Spring 2025 print edition Read More »

Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best Chef: Southeast” award

MeeshMeesh, a manifestation of Chef Noam Bilitzer’s childhood dining room table, is a Levantine-focused restaurant in Louisville’s Nulu neighborhood, exploring the vibrant flavors shared throughout Palestine, Jordan, Israel, Lebanon, Syria, and beyond. MeeshMeesh’s owner/chef Noam Bilitzer has been named as a finalist for the James Beard Foundation’s Best Chef: Southeast award. An information release offers […]

The post Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best Chef: Southeast” award appeared first on Food & Dining Magazine.

Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best Chef: Southeast” award Read More »

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast

Rewind to the summer of 2023. MeeshMeesh Mediterranean to open in August at the former Wiltshire on Market space Among other achievements in its brief history, Meesh Meesh has singlehandedly brought the word “Levantine” back to Louisville. Now the restaurant’s executive chef, Noam Bilitzer, is a semifinalist for the prestigious 2025 James Beard awards. WDRB […]

The post Noam Bilitzer is a James Beard semifinalist for best chef in the southeast appeared first on Food & Dining Magazine.

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast Read More »

Available for Amazon Prime