CHEFS

Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman

(Mise en Place, founded by Chef Jake Brockman in 2020, is a catering- and personal chef-oriented service offering scratch-made cuisine specifically designed to support recovery.) Mise en Place is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. […]

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Brittany Kelly named executive chef at North of Bourbon

  View this post on Instagram   A post shared by Brittany Kelly (@chefbrittanyck) North of Bourbon’s new executive chef introduces herself at Instagram. Hello, I’m Brittany Kelly, and thank you for visiting my page. I grew up in Estill County, where my grandfather taught me the importance of sustainable cooking and making the most […]

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Perso’s Emil David, profiled in our Spring 2025 print edition

While it may be true that Perso’s owner and chef Emil David was born to cook, his natural abilities have been accompanied by a lifelong clear-headedness about the level of effort and adaptability required to make good on one’s potential. This is a man displaying persistent curiosity and a dogged work ethic, forever ready to […]

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Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best Chef: Southeast” award

MeeshMeesh, a manifestation of Chef Noam Bilitzer’s childhood dining room table, is a Levantine-focused restaurant in Louisville’s Nulu neighborhood, exploring the vibrant flavors shared throughout Palestine, Jordan, Israel, Lebanon, Syria, and beyond. MeeshMeesh’s owner/chef Noam Bilitzer has been named as a finalist for the James Beard Foundation’s Best Chef: Southeast award. An information release offers […]

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Noam Bilitzer is a James Beard semifinalist for best chef in the southeast

Rewind to the summer of 2023. MeeshMeesh Mediterranean to open in August at the former Wiltshire on Market space Among other achievements in its brief history, Meesh Meesh has singlehandedly brought the word “Levantine” back to Louisville. Now the restaurant’s executive chef, Noam Bilitzer, is a semifinalist for the prestigious 2025 James Beard awards. WDRB […]

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