Emil David

Soigné at Perso, benefiting Apron Inc. (June 16)

First, today’s insider vocabulary word, courtesy of Eater New York. You hear it repeatedly behind the scenes in certain restaurants. For servers, it basically means make sure that the guests have everything they need. For cooks, soigné = make it perfect. When you have a really important diner – an influential food critic, a chef you […]

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Perso’s Emil David, profiled in our Spring 2025 print edition

While it may be true that Perso’s owner and chef Emil David was born to cook, his natural abilities have been accompanied by a lifelong clear-headedness about the level of effort and adaptability required to make good on one’s potential. This is a man displaying persistent curiosity and a dogged work ethic, forever ready to […]

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