FEATURE STORIES

Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has hit the streets

The Summer 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | MeeshMeesh: Well before a prestigious James Beard Award nomination raised Chef […]

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Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition

We’re just weeks away from Food and Dining Magazine’s Summer edition, but for the moment let’s look back to Spring 2025, and Cary Stemle’s comprehensive feature about Jared Matthews and the Three Lou Lous—not a soul/R&B band, but a trio of restaurants. Jared Matthews isn’t one to sit still. He has expanded his growing Lou […]

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Perso’s Emil David, profiled in our Spring 2025 print edition

While it may be true that Perso’s owner and chef Emil David was born to cook, his natural abilities have been accompanied by a lifelong clear-headedness about the level of effort and adaptability required to make good on one’s potential. This is a man displaying persistent curiosity and a dogged work ethic, forever ready to […]

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Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | Perso: “Cook what you feel,” says multi-faceted Chef Emil David of […]

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