gifts

The Cocktail Contessa: “Gifting drinks is my love language”

November 15, 2025

In our current Fall 2025 print edition, Heather “The Cocktail Contessa” Wibbels explains how to batch and gift cocktails. THE COCKTAIL CONTESSA | Batched, Bottled, and Bowed Gifts with Seasonal Style: Whether it’s bourbon cream, a freezer martini, or a mason jar of infused syrup, gifting drinks is the columnist’s love language. It’s personal, practical, […]

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Hot off the presses: The Fall 2025 issue of Food & Dining Magazine has hit the streets

September 5, 2025

The Fall 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | The Saing Family’s Pad Thai Story: The Saing family founded the […]

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