grilling

Letters from Lelia’s Kitchen: Greens on the grill

In F & D’s current print edition, our kitchen guide Lelia Gentle discusses the art of grilling, noting that grilled greens and vegetables have become favorites of hers — and it’s peak season at the farmers market. The old admonition applies: just don’t overcook. LETTERS FROM LELIA’S KITCHEN | Greens on the grill Yes, yes, […]

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Easy Kentucky Mule Recipe (+ Paired Chicken Recipe)

You may have heard of the Moscow Mule but believe us when we say that you haven’t experienced true greatness until you’ve tried the Kentucky Mule. For this drink, we’ll take the classic Moscow Mule recipe and put a Kentucky … Continue reading →

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