hiko-A-mon’s fine Japanese style rewards our eyes and palates

It’s hard to believe that Louisville got its first sushi bar, of sorts, as recently as the middle 1980s. (It’s also hard to believe that I’ve been writing about food and drink for that long, but that’s another story for another day.) Back when Louisville had its first taste of locally-made sushi, served over a … Continue reading hiko-A-mon’s fine Japanese style rewards our eyes and palates

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