Hurstbourne, Middletown, Jeffersontown

We chaat it up at Shreeji Indian

By Robin Garr LouisvilleHotBytes.com I’m not great at small talk, but I love chaat. Okay, I can hear the chorus of boos from here. I’ll just show myself out. Seriously, though, the Indian street food delight known as chaat appeals to me, so much so that a search on the word in the Louisville HotBytes … Continue reading We chaat it up at Shreeji Indian

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The early bird gets the table at House of Marigold

By Robin Garr LouisvilleHotBytes.com “Nobody goes there anymore. It’s too crowded.” Yogi Berra may or may not have said that, and if he did, he was talking about Ruggeri’s, an iconic Italian restaurant on The Hill in St. Louis. But Yogi might as well have been talking about The House of Marigold, a stylish new … Continue reading The early bird gets the table at House of Marigold

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We anticipate Taco Week at Gustavo’s

By Robin Garr LouisvilleHotBytes.com I hope everyone enjoyed Louisville Taco Week last week and ate your fill. There’s a lot to like about a promotion that brings you tacos for $2.50 a plate at close to 20 local Mexican-style eateries! I had big plans, but peaked too soon. All the advance advertising gave me such a … Continue reading We anticipate Taco Week at Gustavo’s

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Is this Paradise? Indian buffet is back

By Robin Garr LouisvilleHotBytes.com Remember back before Covid when restaurant buffets were commonplace? Lots of people love a buffet meal, and why not? You get abundant choice, all you can eat, and there’s no wait for a server and chef to do their work before you can pitch in. That’s a lot to like, but … Continue reading Is this Paradise? Indian buffet is back

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For a top-notch Sichuanese meal, call J-a-s-m-i-n-e

By Robin Garr LouisvilleHotBytes.com China’s $1.4 billion population in 2022 is roughly four times the size of our 335 million people, and all those hungry Chinese enjoy, depending on where they live, at least eight major regional cuisines dating back thousands of years. So why is it, if we don’t think twice about enjoying the … Continue reading For a top-notch Sichuanese meal, call J-a-s-m-i-n-e

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Alley Cat Cafe has no cats, just great cheap eats

By Robin Garr LouisvilleHotBytes.com “We do not have cats,” a sign in the front window of Alley Cat Cafe’s little dining room warns, perhaps to ward off disappointment from visitors expecting to delight in a cat cafe with cute kittens jumping on the tables. There are, in fact, a few ceramic cats on a tchotchke … Continue reading Alley Cat Cafe has no cats, just great cheap eats

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VinBun Vietnamese introduces us to bún and more

By Robin Garr LouisvilleHotBytes.com We’ve learned to love Vietnamese food. We’re big fans of pho, and we’ve learned to call it “phuh” when we order it. Now let’s warm up to Vietnam’s other iconic dish, bún, which rhymes with “boon.” Want to get to know bún? You can’t go wrong by trekking out to the … Continue reading VinBun Vietnamese introduces us to bún and more

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Hyderabad House brings the biryani

By Robin Garr LouisvilleHotBytes.com Biryani: India’s mouth-watering rice dish, a meal in itself, stands tall against other national rice-based competitors such as Spain’s paella, Italy’s risotto, Nigeria’s jollof rice, Indonesia’s nasi goreng, Louisiana’s jambalaya, or Persia’s pilaf. What is biryani, anyway? It’s a hearty rice dish layered with lamb, chicken, fish, or vegetables, scented with … Continue reading Hyderabad House brings the biryani

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Impellizzeri’s takes us back in pizza time

By Robin Garr LouisvilleHotBytes.com If you’d like to time-travel back to the ‘70s and taste pizza the way our parents and grandparents did, all you need to do is head for Impellizzeri’s. Let me tell you why: Pizza impresario Benny Impellizzeri has been making pizza in Louisville since he started cooking at the fabled old … Continue reading Impellizzeri’s takes us back in pizza time

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