I let out a yip of delight when I saw this post on Taj Palace’s Facebook and Instagram pages last week: LUNCH BUFFET IS HERE!
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Bellissimo, a popular Italian food truck, moved into permanent querters in Buechel and now adds a fascinating Afghan menu to the Italian standards.
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Frustrated by the wild variety of Indian food ? We’re here to help! Today let’s talk about a virtual buffet of favorite Indian dishes.
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Clay Oven has been an Indian-food favorite for me since its arrival in 2013. I like it so much that I’ll go there even when I’m not reviewing.
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Head to Kathmandu Kitchen on Old Bardstown Road, and you can enjoy a fantastic Nepalese meal without all the hassle of international travel.
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If you love Indian food, you need to hear me telling you that you need to go eat at Sankalp Louisville in Stony Brook as soon as you can.
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By Robin GarrLouisvilleHotBytes.com What is tikka? Based on a Punjabi word meaning “small pieces of meat,” it’s an Indian dish of marinated, tandoor-roasted meat. Eat them right up, or serve them in a creamy sauce as tikka masala. Okay, then, what’s a taco? You’re kidding me, right? Everyone knows what a taco is. But what … Continue reading Indian? Mexican? Treat yourself to both at Tikka Tacos
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By Robin Garr LouisvilleHotBytes.com I’m not great at small talk, but I love chaat. Okay, I can hear the chorus of boos from here. I’ll just show myself out. Seriously, though, the Indian street food delight known as chaat appeals to me, so much so that a search on the word in the Louisville HotBytes … Continue reading We chaat it up at Shreeji Indian
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By Robin Garr LouisvilleHotBytes.com Remember back before Covid when restaurant buffets were commonplace? Lots of people love a buffet meal, and why not? You get abundant choice, all you can eat, and there’s no wait for a server and chef to do their work before you can pitch in. That’s a lot to like, but … Continue reading Is this Paradise? Indian buffet is back
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By Robin Garr LouisvilleHotBytes.com Thoughts inspired by a recent meal at Louisville’s Tandoori Fusion restaurant: Fusion cuisine has been around for centuries, going back as far as Chinese restaurateurs coming up with chop suey to please western consumers in 1850s California, and maybe even to Marco Polo and his noodles. But the concept didn’t get … Continue reading Tandoori Fusion offers artistic Indian creations
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By Robin Garr LouisvilleHotBytes.com Biryani: India’s mouth-watering rice dish, a meal in itself, stands tall against other national rice-based competitors such as Spain’s paella, Italy’s risotto, Nigeria’s jollof rice, Indonesia’s nasi goreng, Louisiana’s jambalaya, or Persia’s pilaf. What is biryani, anyway? It’s a hearty rice dish layered with lamb, chicken, fish, or vegetables, scented with … Continue reading Hyderabad House brings the biryani
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By Robin Garr LouisvilleHotBytes.com Eggs are popular. Most people love them for breakfast, lunch, and even breakfast-for-dinner. So it’s no surprise that egg-centric eateries draw crowds in Louisville. Wild Eggs landed some 15 years ago; Con Huevos brought its Mexican flavors to our world of eggs in 2015. Now Eggholic has come to town to … Continue reading Eggholic lights up egg dishes with Indian flavors
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I fell in love with Indian food a mighty long time ago, when the curry houses that surrounded London’t Victoria Station offered me a delicious – and cheap – refuge while the very young me was seeing London on £5 a day. But it took a lot longer before Indian food came to Louisville, a … Continue reading Shalimar stands the test of time
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By Robin Garr LouisvilleHotBytes.com Louisville has three all-vegetarian Indian restaurants, and to tell you the truth, the question isn’t why there are so many, but why it took them so long to arrive. We have about 15 Indian restaurants now, and I’m happy to pull up to a table at every single one. But all-vegetarian … Continue reading Sonal masters Indian vegetarian cuisine
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By Robin Garr LouisvilleHotBytes.com Maybe I’m a nerd. Okay, probably I am. But I love discovering the geography behind what I eat. I can travel around the world in my imagination, sailing from continent to continent on a dinner plate. Or better yet, I can learn about my international neighbors by savoring what they eat. … Continue reading Nerd out on Indian regional delights at Bombay Grill
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