LouisvilleHotBytes interviews new Le Relais owner Amy Zinner, longtime member of the bistro’s team and partner of the previous owner, Anthony Dike.
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After oohing and aahing through a memorable meal at Enso in Clifton, I basically just gasped in awestruck delight.
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I’m going to come right out and say it: Meesh Meesh is one of the best new restaurants to come along in Louisville lately.
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By Robin Garr LouisvilleHotBytes.com If you haven’t heard about Chef Edward Lee’s new Korean restaurant Nami by now, it’s probably only because you haven’t been paying attention. The news about this Korean-American top chef opening his first Korean restaurant since his 20-something youth in New York City has been all over the place. Nami, which … Continue reading Nami: Korean-style fare with a side of Ed Lee
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By Robin Garr LouisvilleHotBytes.com Between the budget impact of the pandemic and the time most of us spent hiding in our houses, I haven’t been to many fancy, upscale restaurants lately. Did I say “Lately”? Let’s say I might have had one, maybe two, pricey dinners out since March 2020! I imagine a lot of … Continue reading Anoosh Bistro delights as always
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By Robin Garr LouisvilleHotBytes.com If you haven’t made your way out to Barn 8 Restaurant at Hermitage Farm in Goshen, take my advice: You ought to give it a try soon. You’ll be glad you did. Walk in the front door of the black, red-trimmed former horse barn on U.S. 42, and one of the … Continue reading Barn 8 delivers culinary treats in a delightful farm setting
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By Robin Garr LouisvilleHotBytes.com More than a year later, when the local food critic finally heads out to a fine local restaurant for a relaxing sit-down dinner, where does he go? For me, the answer is simple: It has to be Seviche. I’m always reluctant to name any restaurant my Number One, as any of … Continue reading Seviche always satisfies
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