Mediterranean cuisine

“From the Levant with Love”: F&D’s profile of MeeshMeesh Mediterranean

August 22, 2025

In F & D’s current print edition, Cary Stemle profiles MeeshMeesh Mediterranean and its rising young chef, Noam Bilitzer, with photos by Dan Dry. PROFILE | MeeshMeesh MeeshMeesh Mediterranean (the name derives from the Hebrew word for apricot) opened in September 2023 to immediate acclaim and a reservation list booked two months out ― even […]

The post “From the Levant with Love”: F&D’s profile of MeeshMeesh Mediterranean appeared first on Food & Dining Magazine.

“From the Levant with Love”: F&D’s profile of MeeshMeesh Mediterranean Read More »

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast

January 25, 2025

Rewind to the summer of 2023. MeeshMeesh Mediterranean to open in August at the former Wiltshire on Market space Among other achievements in its brief history, Meesh Meesh has singlehandedly brought the word “Levantine” back to Louisville. Now the restaurant’s executive chef, Noam Bilitzer, is a semifinalist for the prestigious 2025 James Beard awards. WDRB […]

The post Noam Bilitzer is a James Beard semifinalist for best chef in the southeast appeared first on Food & Dining Magazine.

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast Read More »