Michael Bowe

Soigné at Perso, benefiting Apron Inc. (June 16)

First, today’s insider vocabulary word, courtesy of Eater New York. You hear it repeatedly behind the scenes in certain restaurants. For servers, it basically means make sure that the guests have everything they need. For cooks, soigné = make it perfect. When you have a really important diner – an influential food critic, a chef you […]

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Chef in a Box (April 16, 17): Red Yeti, featuring Chef Michael Bowe

Thursday morning update: Red Yeti’s chef in a box is SOLD OUT.  The Red Yeti Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, […]

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