We go for the big cheese, and charcuterie too, at Harvey’s
By Robin Garr LouisvilleHotBytes.com Charcuterie. Not long ago, most of us weren’t even sure how to pronounce it. Now, says the National Restaurant Association, “Charcuterie makes the cut for 2023. A Top 3 hot menu trend and No. 1 in appetizers … charcuterie is a rising star on menus.” Indeed, charcuterie is showing up in … Continue reading We go for the big cheese, and charcuterie too, at Harvey’s
The post We go for the big cheese, and charcuterie too, at Harvey’s appeared first on LouisvilleHotBytes.com.
We go for the big cheese, and charcuterie too, at Harvey’s Read More »
