Off the Eaten Path (column)

“Off the Eaten Path” at The Service Station Restaurant in Old Louisville

In our current Fall 2025 print edition, Marty Rosen profiles Kendell Sheppard’s The Service Station Restaurant (208 E. Burnett Ave. in Old Louisville), with delicious photography by Dan Dry. OFF THE EATEN PATH │ Fine Dining Roots, Comfort Food Soul: The Service Station offers an astonighing menu coming from a compact corner kitchen helmed by […]

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“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled

A personal testimonial from Roger (that’s me): These are wonderful people who make great food and cultivate an atmosphere more Cheers-like than most others who routinely claim the mantle. It boggles my mind that it’s been almost 25 years. I chose the cover photo from Town’s inventory at Facebook (from Christmas, 2023) because the group shot […]

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Off the Eaten Path: Shack in the Back BBQ

F&D’s editor-in-chief Marty Rosen focuses our quarterly “Off the Beaten Path” search on Fairdale, where Shack in the Back BBQ has been at work since 2006. When their original location was sold a few years ago, owners Mike and Barbara Sivells seamlessly relocated to the old Forcht Bank location across the street at 10706 W. […]

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