Off the Eaten Path (column)

“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled

A personal testimonial from Roger (that’s me): These are wonderful people who make great food and cultivate an atmosphere more Cheers-like than most others who routinely claim the mantle. It boggles my mind that it’s been almost 25 years. I chose the cover photo from Town’s inventory at Facebook (from Christmas, 2023) because the group shot […]

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Off the Eaten Path: Shack in the Back BBQ

F&D’s editor-in-chief Marty Rosen focuses our quarterly “Off the Beaten Path” search on Fairdale, where Shack in the Back BBQ has been at work since 2006. When their original location was sold a few years ago, owners Mike and Barbara Sivells seamlessly relocated to the old Forcht Bank location across the street at 10706 W. […]

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