OPENINGS & CLOSINGS

Fizzy, we hardly knew ye

Fizz District, why did ye skedaddle from me and the child? For the record, the text. We are sad to announce that Fizz District is now closed permanently. Thank you for welcoming us into your lives. We’re grateful for every visit, every smile, and every sip we shared. #fizzdistrict #fizzdistrictlouisville #fizzydee Fizz District opened in […]

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The Original Barry’s Cheesesteaks closes today (Nov. 22) in Valley Station

The final day for The Original Barry’s Cheesesteaks at 5408 Valley Station Rd. is today, Nov. 22. In essence, the restaurant’s founder Barry Washington says it is time to rest, and then make a change; he vows to return in the future. HELLO FACEBOOK FAMILY, I LOVE YOU BETTER AND MORE BETTER TODAY 💗 The […]

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Pluk’d and Good Bowl, down and out in New Albany

Pluk’d and Good Bowl were sister concepts that opened in February, 2025 at 2441 State St. in New Albany, the remodeled former Tucker’s American Favorites. One of them served moderately healthy bowls, and the other one didn’t. This said, and speaking as a resident of New Albany, these concepts didn’t seem out of line with […]

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“The Pack” is closed, but there’ll be two new Brew & Sip locations in 2026

Seeing as I missed it the first time, let’s briefly rewind to the end of October, when Brew & Sip’s Okolona location at 2860 Packerland Way (nicknamed “The Pack”) closed up shop. The closing came with a vow to first reorganize, then continue. It’s all in a statement at the web site, which is reprinted […]

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Eric Morris to launch Goss Ave Deli in Schnitzelburg

Amid the decline and fall of the Schnitzelburg family of AFs, admittedly dissimilar to the Romanovs, but what’s a guy to do on a Monday morning in November except muse historically over coffee, a familiar “face” is returning to the food and dining scene in Louisville. We’re richer for it. Eric Morris’s food service journey […]

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Franny’s: New England-style seafood coming soon to Schnitzelburg

Our purpose today is to preview a restaurant called Franny’s, which will open in December at 998 Goss Ave. on the corner opposite Hauck’s in Schnitzelburg. It is named for owner Meghan Love’s grandmother. First, a digression. As it turns out, recently I stumbled across an article about Franny Armstrong, a documentary filmmaker who co-directed […]

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The “blue” note: Against the Grain will leave Slugger Field at year’s end

There will be time later to sort through the details, which likely will take the form of a future “Hip Hops” column. For the moment, your bullet points: Against the Grain’s Brewery & Public House at Louisville Slugger Field will cease following a final day on Tuesday, December 23. AtG’s production facility will continue operations, […]

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The Silver Dollar will depart after a final day on Nov. 15

By now, you’ve probably heard the news. The text reads: Dear Friends, We want to sincerely thank you for your support, friendship, and countless good memories shared with us. We’ll be closed this week and will reopen one last time on Saturday, November 15th, for our final day of service. It’s been an honor to […]

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Mashup Food Hall opens TODAY in PhoenixLu

Mashup Food Hall comprises the ground floor of a new mixed use development squarely within the Phoenix Hill neighborhood (750 East Jefferson St.), but apparently NuLu sells tickets, so we’ve created the PhoenixLu mashup. The food hall’s web site explains. The Facebook page is here. Mashup Food Hall is Louisville’s new community hangout in NuLu, […]

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Gizzards most fowl? Dirty Bird leaves, Papalinos returns, and Pizza AF goes mobile

Writing at Louisville Business First, Michael L. Jones rolls with the changes, diagramming the intricate playbook at the former Tim Tam Tavern in the Audubon neighborhood. The Dirty Bird could not surmount a difficult start, and it is no more (for now). Replacing fried chicken at 1022 Clarks Lane is retro pizza, with the revival […]

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St. Benedict’s Bakery, a.k.a. Isaac Fox

St. Benedict (born circa 480 AD) is thought of as the “father of Western monasticism,” and St. Benedict’s Bakery is the answer to question several readers have asked: “What ever happened to Isaac Fox since the demise of The Champagnery and La Chasse earlier this year?” The text of the embedded post is below, and […]

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DiFabio’s Casapela Italian Restaurant will close at year’s end

All the way back in 2012, Robin Garr answered my lingering question about DiFabio’s Casapela Italian Restaurant (Facebook), which opened in 2010 at 2311 Frankfort Ave. in Clifton. “Casapela.” Utter this word slowly, with Mediterranean rhythm, assonant and mellifluous, “Cah-sa-PEH-laaaah,” and it sounds as Italian as Tony Bennett crooning “Arrivederci, Roma.” But plug it into Google Translate […]

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Meesh Meesh + North of Bourbon = Mill Iron 4, where Ensō used to be

Writing at the Courier Journal, Amanda Hancock provides the overview of a culinary union, coming in 2026 to 1758 Frankfort Ave. in Clifton. New restaurant to open in former Ensō space in Louisville The owners behind North of Bourbon and MeeshMeesh announced Wednesday they are teaming up to open a restaurant called Mill Iron 4 at 1758 Frankfort Ave. It’s […]

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Bamboo Coffee & Donuts is coming to Douglass Loop in 2026

In early 2026, Bamboo Coffee & Donuts is expanding its perimeter to the Belknap neighborhood, or as it is often regarded in colloquial terms, the Highlands. Reporting at Louisville Business First, Michael L. Jones considers the implications. Bamboo Coffee & Donuts expands to Highlands Bamboo Coffee & Donuts will open at 1938 Harvard Drive, in […]

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Maya Bagel Express will expand to Parkway Village

Launched in 2022 by savvy expatriates from the East Coast, Maya Bagel Express on Poplar Level Road in the Audubon neighborhood has had eager customers lining up ever since to nosh on New York-style bagels, including widely praised lox and pastrami equipped varieties. Now a second location is slated for December opening at 2513 Preston […]

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