PROFILES

“Gerstle’s Gets Serious about Food”: F&D’s Fall 2025 profile of a century-old dive bar landmark

In our current Fall 2025 print edition, Cary Stemle profiles Gerstle’s (3801 Frankfort Ave. in St. Matthews), with delicious photography by Dan Dry. PROFILE | Gerstle’s Gets Serious about Food: Ever since he bought Gerstle’s in 2008, Erik White has wanted the century-old dive bar to serve great food. It never worked out ― until he […]

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“The Saing Family’s Pad Thai Story”: F&D’s profile of Simply Thai

In our current Fall 2025 print edition, Roger profles Simply Thai, with delicious photography by Dan Dry. PROFILE | The Saing Family’s Pad Thai Story: The Saing family founded the St. Matthews location of Simply Thai in 2006, and a second branch in fast-growing Middletown in 2012. While Thailand’s cuisine reflects the country’s positioning as […]

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Hot off the presses: The Fall 2025 issue of Food & Dining Magazine has hit the streets

The Fall 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | The Saing Family’s Pad Thai Story: The Saing family founded the […]

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“The Original Pour”: F&D’s profile of Bourbons Bistro at 20

As we celebrate Bourbons Bistro’s 20th anniversary in 2025, who remembers the establishment’s audacious foundational broadside, which appeared on t-shirts almost a decade prior to former mayor Greg Fischer’s invention of the term “bourbonism” as Louisville’s civic mantra? Bringing bourbon back one sip at a time. And so the comeback has proceeded, two decades hence. Bourbons […]

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“From the Levant with Love”: F&D’s profile of MeeshMeesh Mediterranean

In F & D’s current print edition, Cary Stemle profiles MeeshMeesh Mediterranean and its rising young chef, Noam Bilitzer, with photos by Dan Dry. PROFILE | MeeshMeesh MeeshMeesh Mediterranean (the name derives from the Hebrew word for apricot) opened in September 2023 to immediate acclaim and a reservation list booked two months out ― even […]

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Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has hit the streets

The Summer 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | MeeshMeesh: Well before a prestigious James Beard Award nomination raised Chef […]

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“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled

A personal testimonial from Roger (that’s me): These are wonderful people who make great food and cultivate an atmosphere more Cheers-like than most others who routinely claim the mantle. It boggles my mind that it’s been almost 25 years. I chose the cover photo from Town’s inventory at Facebook (from Christmas, 2023) because the group shot […]

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Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | Perso: “Cook what you feel,” says multi-faceted Chef Emil David of […]

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