PROFILES

“From the Levant with Love”: F&D’s profile of MeeshMeesh Mediterranean

In F & D’s current print edition, Cary Stemle profiles MeeshMeesh Mediterranean and its rising young chef, Noam Bilitzer, with photos by Dan Dry. PROFILE | MeeshMeesh MeeshMeesh Mediterranean (the name derives from the Hebrew word for apricot) opened in September 2023 to immediate acclaim and a reservation list booked two months out ― even […]

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Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has hit the streets

The Summer 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | MeeshMeesh: Well before a prestigious James Beard Award nomination raised Chef […]

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“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled

A personal testimonial from Roger (that’s me): These are wonderful people who make great food and cultivate an atmosphere more Cheers-like than most others who routinely claim the mantle. It boggles my mind that it’s been almost 25 years. I chose the cover photo from Town’s inventory at Facebook (from Christmas, 2023) because the group shot […]

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Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | Perso: “Cook what you feel,” says multi-faceted Chef Emil David of […]

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