Recipes

Letters from Lelia’s Kitchen: “The Art of Mindful Cooking”

In our current Fall 2025 print edition, Lelia Gentle considers the benefits of mindful cooking, which can be considered a form of meditation. As an example there is mise en place, a French culinary term that means “putting everything in place,” and taking the time to prepare and organize what will be needed before breaking the […]

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Edibles & Potables: Eastern European Sauerkraut Soup (with proper beer accompaniment)

 Once upon a time at Facebook, I observed that “beer is good food.” Somewhere in the deep recesses of my brain-wave labyrinth, I knew the Dead Kennedys recorded a song back in 1985 called “Soup Is Good Food,” the title of which will make sense to certain more chronologically advanced readers as a Campbell’s […]

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Nina Greipel’s “Gasthaus Coookbook and Memories” has arrived

We return to those traumatic times not so long ago, in 2022, when so many of us suddenly were faced with empty culinary lives without Schnitzel Holsteiner Art (and Aventinus Weizen Doppelbock). Auf Wiedersehen, Gasthaus As an aside, in case you’re wondering which three departed local eating and drinking establishments I miss the most, here […]

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Letters from Lelia’s Kitchen: Greens on the grill

In F & D’s current print edition, our kitchen guide Lelia Gentle discusses the art of grilling, noting that grilled greens and vegetables have become favorites of hers — and it’s peak season at the farmers market. The old admonition applies: just don’t overcook. LETTERS FROM LELIA’S KITCHEN | Greens on the grill Yes, yes, […]

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8 Professional Holiday Hosting Tips For A Stress-Free Holiday

Hosting can be one of the most wonderful, memory-making parts of the holiday season. Even still, more than half of Americans report that hosting is also one of the most stressful parts of the holiday season. As innkeepers of the … Continue reading →

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Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)

In our current print edition, Lelia Gentle recounts a shakshuka lesson offered by a helpful North African cab driver in New York City: “You must roast the peppers and tomatoes yourself. Don’t used the canned ones!” She offers two additional egg recipes: okonomiyaki (a Japanese cabbage pancake, similar to a frittata) and shirred eggs, a […]

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The Best Time of Year for Fall Colors in Kentucky—from the Inn at Woodhaven

After months of summer heat, who isn’t ready for those crisp autumn temperatures and the beautiful fall foliage they create?! At the Inn at Woodhaven, we love to watch the Louisville landscape transform from greenery everywhere to the rich fall … Continue reading →

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Louisville Bourbon Trail 2025 Planning Guide (+ Free Recipe)

There’s a lot that draws people to Louisville, Kentucky for vacation. From experiencing the great outdoors in our state park system, to catching a horse race at Churchill Downs, to exploring our art, museum, and culinary scene— Louisville has something … Continue reading →

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The Best Places in Louisville to Cool Down on a Hot Summer Day

With talks of summer heatwaves, it may be hard to think about doing anything this summer besides hunkering down indoors with some cool A/C and an iced beverage in hand. But the summer sun doesn’t mean you can’t plan a … Continue reading →

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Two Show-Stopping Bourbon Holiday Cocktail Recipes for Your Next Christmas Party

Here are two show-stopping bourbon holiday cocktail recipes for your next party! Learn how to make an Old Fashioned with a smoky, salty twist and a tart play on a whiskey sour.

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