restaurants

“From the Levant with Love”: F&D’s profile of MeeshMeesh Mediterranean

In F & D’s current print edition, Cary Stemle profiles MeeshMeesh Mediterranean and its rising young chef, Noam Bilitzer, with photos by Dan Dry. PROFILE | MeeshMeesh MeeshMeesh Mediterranean (the name derives from the Hebrew word for apricot) opened in September 2023 to immediate acclaim and a reservation list booked two months out ― even […]

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Chef in a Box (Aug. 20, 21): Morning Fork, featuring chef/co-owner Geoffrey Heyde & co-owner Emily Heyde

  Morning Fork is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues […]

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Brunch seven days a week at Morning Fork in Clifton

I was asked to clarify the status of the Forks on Frankfort in Clifton (Morning Fork and Fork & Barrel), only then realizing that I’d missed the most recent update at the beginning of July. Apologies for the omission. Note that the two concepts previously had shed one building, merging at 1722 Frankfort Ave. This […]

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Edibles & Potables: Why do eateries turn up the volume?

We dropped into a local restaurant for lunch just before noon on a Monday in July and elected to sit at the bar. The hip hop-influenced contemporary pop music was so loud that I could barely hear the bartender, so we moved outside, where it was far too hot, but the traffic at an urban […]

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Chef in a Box (July 16, 17): River Road BBQ, featuring chef/owner Krissy Davis

River Road BBQ  is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues […]

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Edibles & Potables: Check out a fully regenerative restaurant in Mexico City

Baldío was co-founded by brothers Lucio and Pablo Usobiaga and chef Doug McMaster, best known for his groundbreaking zero-waste spot Silo London. “In my eyes, bins are coffins for things that have been badly designed,” says McMaster. “If there was a trophy for negligence, it would be bin-shaped.” In British English, a bin is a […]

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At Lonnie’s Best Taste of Chicago, a clock is ticking

What we know is this: Lonnie and Diane Edwards will retire in late October. In the interim, it’s business as usual at their legendary Lonnie’s Best Taste of Chicago (121 St. Matthews Ave. in St. Matthews), probably with a few victory laps thrown into the mix. Note that they’re open to selling the business, and […]

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Chef in a Box (June 18, 19): äta Restaurant, featuring owner & chef David Danielson

äta Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues on […]

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“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled

A personal testimonial from Roger (that’s me): These are wonderful people who make great food and cultivate an atmosphere more Cheers-like than most others who routinely claim the mantle. It boggles my mind that it’s been almost 25 years. I chose the cover photo from Town’s inventory at Facebook (from Christmas, 2023) because the group shot […]

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Parlour New Albany to move across alley to where the Hitching Post used to be

In the beginning, the Parlour Pizza concept was absorbed into a group called Craft Culture Concepts, which has expanded Parlour and is franchising the pizzeria. Then CCC metaphorically hopped into bed with Falls City Brewing to open a branch of Parlour in place of FCB’s taproom at its brewery in Louisville. FCB is owned in […]

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Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition

We’re just weeks away from Food and Dining Magazine’s Summer edition, but for the moment let’s look back to Spring 2025, and Cary Stemle’s comprehensive feature about Jared Matthews and the Three Lou Lous—not a soul/R&B band, but a trio of restaurants. Jared Matthews isn’t one to sit still. He has expanded his growing Lou […]

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Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd

Heitzman Traditional Bakery and Deli is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion […]

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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)

The Kentucky Derby was two days ago, Cinco de Mayo is today, and Mother’s Day arrives on Sunday. 6 Surprising Facts About Mother’s Day (Time) (Anna) Jarvis began organizing for Mother’s Day as a way to honor her mother’s work and peacemaking efforts. In 1907, she hosted a small gathering of friends to do this, […]

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Five locations of I Love Tacos rebrand as Tacos D’ Amor & More and two remain the same

We have been made aware of big changes underway for five of the seven existing locations of I Love Tacos, which are being rebranded as Tacos D’ Amor & More. Two will remain as before, unchanged. In summary, for most of us Ernesto Rivera has been the public “face” of I Love Tacos since inception. […]

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