restaurants

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast

Rewind to the summer of 2023. MeeshMeesh Mediterranean to open in August at the former Wiltshire on Market space Among other achievements in its brief history, Meesh Meesh has singlehandedly brought the word “Levantine” back to Louisville. Now the restaurant’s executive chef, Noam Bilitzer, is a semifinalist for the prestigious 2025 James Beard awards. WDRB […]

The post Noam Bilitzer is a James Beard semifinalist for best chef in the southeast appeared first on Food & Dining Magazine.

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast Read More »

Fresco Tea Bar has a new owner, to become Boba Bun

Fresco Tea Bar has a new owner: Siliang Hu, originator of the Boba Bun food truck. Fresco Tea Bar began operations in 2020 inside the Mesa facility in downtown New Albany. Correct me if this is mistaken, but later this branch shifted to 2441 State St., near the I-265 interchange. A location at 1370 Veterans […]

The post Fresco Tea Bar has a new owner, to become Boba Bun appeared first on Food & Dining Magazine.

Fresco Tea Bar has a new owner, to become Boba Bun Read More »

Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer

Lou Lou in Middletown is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion […]

The post Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer appeared first on Food & Dining Magazine.

Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer Read More »

Off the Eaten Path: Shack in the Back BBQ

F&D’s editor-in-chief Marty Rosen focuses our quarterly “Off the Beaten Path” search on Fairdale, where Shack in the Back BBQ has been at work since 2006. When their original location was sold a few years ago, owners Mike and Barbara Sivells seamlessly relocated to the old Forcht Bank location across the street at 10706 W. […]

The post Off the Eaten Path: Shack in the Back BBQ appeared first on Food & Dining Magazine.

Off the Eaten Path: Shack in the Back BBQ Read More »

Available for Amazon Prime