Spirits

Prova Spirits, a nano distiller in Phoenix Hill, opens this weekend

Liqueur: Technically, liqueurs are liquor because they are distilled spirits. The general difference is that liqueurs are sweetened spirits with various flavors, oils, and extracts added; rum, whiskey, brandy, and other liquors can serve as a base spirit for liqueurs. —The Spruce Eats At Louisville Business First, Michael L. Jones describes the advent of Prova […]

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The Bar Belle: Globetrotting and bar hopping in 2025

In our current print edition, Sara “The Bar Belle” Havens recounts her travels so far in 2025, which have included London, Scotland, Mexico and Baltimore, MD, home of The Horse You Came In On Saloon in Fell’s Point, reputedly Edgar Allan Poe’s last stop before oblivion (cover photo). BAR BELLE | Globetrotting and bar hopping […]

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Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel

The renowned British author Rudyard Kipling spent time in Chicago in 1889, and did not mince words. “Having seen it, I urgently desire never to see it again. It is inhabited by savages.” 133 years later, Food and Wine magazine offered this introduction to a Chicago phenomenon that some might accuse of committing olfactory savagery. “’(Malört) […]

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Tartan House garners kudos for its cocktails, bar experience

Here’s the Tartan House (1027 E. Main) capsule from F & D’s quarterly print edition dining guide. Those bars intending to swim against the rising tide of bourbonism are advised to gie it laldy, and so we enthusiastically greet a Scotch specialist in Butchertown, with the city’s largest selection of “that other” whisky, and a […]

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