By Vinny Porco The construction of the University of Louisville’s upcoming “Health Sciences Simulation Center and Collaboration Hub” at the corner of E. Chestnut Street and S. Preston Street will feature several exciting sustainability efforts. These f…
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By Roxy Osborne Getting paid to walk to campus may sound too good to be true, but the Cards Commuter Challenge makes that dream a reality. Through the Cardinal Directions website, students are able to log miles they’ve traveled to and from campus. Walking, biking, taking the TARC and using the CARDpool feature are all
The post Win prizes staying sustainable with the Cards Commuter Challenge appeared first on The Louisville Cardinal.
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Baldío was co-founded by brothers Lucio and Pablo Usobiaga and chef Doug McMaster, best known for his groundbreaking zero-waste spot Silo London. “In my eyes, bins are coffins for things that have been badly designed,” says McMaster. “If there was a trophy for negligence, it would be bin-shaped.” In British English, a bin is a […]
The post Edibles & Potables: Check out a fully regenerative restaurant in Mexico City appeared first on Food & Dining Magazine.
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KYSES President Steve Ricketts announcing that the KYSES Solarize process was leveraged by Louisville Metro Government to facilitate the first ever city building solar installs, with a total of 131 kW of PV, cutting utility bills by up to 60% and reducing CO2 emissions by 3,820 tons over the projects life. The Kentucky Solar Energy…
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