The Cocktail Contessa

The Cocktail Contessa: “Gifting drinks is my love language”

In our current Fall 2025 print edition, Heather “The Cocktail Contessa” Wibbels explains how to batch and gift cocktails. THE COCKTAIL CONTESSA | Batched, Bottled, and Bowed Gifts with Seasonal Style: Whether it’s bourbon cream, a freezer martini, or a mason jar of infused syrup, gifting drinks is the columnist’s love language. It’s personal, practical, […]

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Hot off the presses: The Fall 2025 issue of Food & Dining Magazine has hit the streets

The Fall 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | The Saing Family’s Pad Thai Story: The Saing family founded the […]

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The Cocktail Contessa: Cocktails from the garden, sipping on summer’s bounty

In our current print edition, Heather “The Cocktail Contessa” Wibbels takes a walk through the garden in search of inspired summer sips, including recipes for Berry Mint Tea, Lavender Lemon Smash, Peach Basil Gin Sour, Garden Sparkle and School’s Out Margarita. COCKTAIL CONTESSA | Sipping on summer’s bounty  Fresh herbs and flowers can infuse your […]

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Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has hit the streets

The Summer 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | MeeshMeesh: Well before a prestigious James Beard Award nomination raised Chef […]

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The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves

Cooler weather has lingered, Derby is just days away, and here in Louisville we may be transitioning straight into summer. Speaking for myself, a more temperate spring season suits me fine, hence the relevance of “easy bourbon drinks for delicious spring serves,” as offered by Heather “The Cocktail Contessa” Wibbels in Food & Dining’s current […]

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Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | Perso: “Cook what you feel,” says multi-faceted Chef Emil David of […]

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