Trellis Brewing – LouisvilleBlogs

Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best Chef: Southeast” award

April 4, 2025

MeeshMeesh, a manifestation of Chef Noam Bilitzer’s childhood dining room table, is a Levantine-focused restaurant in Louisville’s Nulu neighborhood, exploring the vibrant flavors shared throughout Palestine, Jordan, Israel, Lebanon, Syria, and beyond. MeeshMeesh’s owner/chef Noam Bilitzer has been named as a finalist for the James Beard Foundation’s Best Chef: Southeast award. An information release offers […]

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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

January 15, 2025

The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. Last fall I was delighted to be given the assignment of profiling Trellis Brewing Co. […]

The post Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers) appeared first on Food & Dining Magazine.

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