V-Grits

VegKentucky, or Kristina Addington’s post-V-Grits project

You’ll recognize the VegKentucky page at Facebook as being artfully repurposed from its previous identity as V-Grits. At the end of December, the Courier Journal’s Amanda Hancock explained why: Owner of recently-closed vegan restaurant launches new nonprofit: What to know. When Kristina Addington announced her popular vegan restaurant would close, she encouraged followers to stay tuned […]

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V-Grits is head-spinning good, even if you’re not vegan

I had a pit beef barbecue sandwich the other day that was so good it made my head spin. And here’s the kicker: This sandwich was vegan, made entirely from vegetables without a trace of meat. How can this be? This sandwich, so delicious that I can still taste it in my mind’s palate a … Continue reading V-Grits is head-spinning good, even if you’re not vegan →

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