Ah, the farmers’ market! Fresh local peaches, tomatoes, corn! But a vegan fried egg wasn’t on my bingo card. Of course I had to try it.
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You’ll recognize the VegKentucky page at Facebook as being artfully repurposed from its previous identity as V-Grits. At the end of December, the Courier Journal’s Amanda Hancock explained why: Owner of recently-closed vegan restaurant launches new nonprofit: What to know. When Kristina Addington announced her popular vegan restaurant would close, she encouraged followers to stay tuned […]
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