Edibles & Potables: Let’s examine Italian s*x worker-style pasta

Headline titillation? That’d be rare. Almost as unlikely as the sight of me downing an ice-cold Miller Blah Life after a Sunday morning bicycle ride. Rather, we’re gathered here today to discuss the ideal edible vehicle for the Mediterranean ingredients I routinely crave: pasta “in the style of a prostitute.” Note that when someone says the […]

The post Edibles & Potables: Let’s examine Italian s*x worker-style pasta appeared first on Food & Dining Magazine.

Edibles & Potables: Let’s examine Italian s*x worker-style pasta Read More »

Goodwood’s bankruptcy shutters the Beer Corner of Main & Clay for the first time since 1997

For the record, allow me to be honest. From the moment in 2015 when the former BBC production brewery reorganized and rebranded as “Goodwood,” I didn’t personally think much of the name. We were told it reflected a brewing discipline of beer “touching wood,” as a voguish, beer-world riff on the familiar bourbon reliance on […]

The post Goodwood’s bankruptcy shutters the Beer Corner of Main & Clay for the first time since 1997 appeared first on Food & Dining Magazine.

Goodwood’s bankruptcy shutters the Beer Corner of Main & Clay for the first time since 1997 Read More »