Tuesday, November 11, 2025: Several Louisville area establishments are offering deals to veterans and active-duty military throughout the day. Do you know a veteran or active-duty service member? Are you one yourself? If yes, THANK YOU FOR…
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In our current Fall 2025 print edition, Lelia Gentle considers the benefits of mindful cooking, which can be considered a form of meditation. As an example there is mise en place, a French culinary term that means “putting everything in place,” and taking the time to prepare and organize what will be needed before breaking the […]
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Once upon a time at Facebook, I observed that “beer is good food.” Somewhere in the deep recesses of my brain-wave labyrinth, I knew the Dead Kennedys recorded a song back in 1985 called “Soup Is Good Food,” the title of which will make sense to certain more chronologically advanced readers as a Campbell’s […]
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The kids are all decked out in their Halloween best, why not take them out for a kids eat free (or cheap) meal? Here are some local places we have found that are offering kids eat free deals on Halloween. We have included some other non-food dea…
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It’s time again to spin one of the columnist’s favorite broken records, because for me, Europe is a recurring fascination. New discoveries forever await: history, geography, music, art, food and drink. So it was a few years back when I discovered the relatively recent English translation of The Island of Second Sight, written by the […]
The post Edibles & Potables: “Bread and Oil,” and a Majorcan way of eating appeared first on Food & Dining Magazine.
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In our current print edition, Michael L. Jones drops in for paella night at Caffe Classico, with photos by Dan Dry. WORLD-CLASS PAELLA | Made with a Surgeon’s Touch: On monthly paella nights at the decidedly Old World bastion Caffe Classico in Clifton, you’ll find Gustavo Pérez-Abadía, a skilled orthopedic surgeon and educator, tending to […]
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I grew up in the Southern Indiana countryside. During my 16th birthday year of 1976, the surroundings were hastily being repurposed into tidy residential suburbs. But we still had pastures and woods, raised some Angus, kept a garden, and looked upon a single gnarly persimmon tree just down the hill from our house. When late […]
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We return to those traumatic times not so long ago, in 2022, when so many of us suddenly were faced with empty culinary lives without Schnitzel Holsteiner Art (and Aventinus Weizen Doppelbock). Auf Wiedersehen, Gasthaus As an aside, in case you’re wondering which three departed local eating and drinking establishments I miss the most, here […]
The post Nina Greipel’s “Gasthaus Coookbook and Memories” has arrived appeared first on Food & Dining Magazine.
Nina Greipel’s “Gasthaus Coookbook and Memories” has arrived Read More »
Recently it was revealed that New Albany’s North Side would be GETTING A WAWA. Knowing my luck, they’ll probably have a float in the Harvest Homecoming Parade. Perhaps appropriately, given the usual fan boy ‘n’ girl hosannas greeting the prospective arrival of a glorified convenience store, NA’s new gas station-cum-driver salvation dispensary will displace a day […]
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Edibles & Potables: Gaga over Wawa? Nahnah. WHYWHY? Read More »
By Roxy Osborne The owners of Dragon King’s Daughter and Kaiju bar have welcomed a new member to their restaurant family, HaiFry. Located at 1126 Bardstown Road in the Highlands area, HaiFry sets itself apart from its restaurant siblings by focusing on…
REVIEW: HaiFry brings a savory taste of Osaka to Louisville Read More »
(This column originally appeared at F&D in 2021) In 2011, the British Broadcasting Corporation published a list of ten things “you’ll love/hate to know” about Marmite, the longtime British culinary staple which, we must concede from the outset, is a divider of opinion. Marmite does not just come in jars. Other products in the range […]
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By Nick Metzger After a stressful week filled with tests and assignments, students look forward to their two days of freedom. They attend football games, parties and club events over the weekend, and usually want a bite to eat after a night out or the morning after. Whether it is on campus or a quick
The post University of Louisville students share their weekend dining preferences appeared first on The Louisville Cardinal.
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By Lizzie Sexton As deadlines approach, you will no longer question if you need coffee, but where in Louisville is the best spot to get it? With tons of local coffee shops near campus, find out which one fits your vibe. University of Louisville students and staff are all familiar with Starbucks on campus, but
The post Coffee shops every U of L student needs to know about appeared first on The Louisville Cardinal.
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By Kenedra Richardson National statistics reveal that approximately 23% of undergraduate students report experiencing low or very low food security, with an additional 12 % reporting marginal food security. When combined, over one-third of undergraduates are affected by some degree of food insecurity. Graduate students also face this challenge. These figures translate to more than
The post How two programs are fighting local food insecurity appeared first on The Louisville Cardinal.
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The plant-based problem is complicated. Granted, the following is Brit-centric (so am I), but the issues are in all likelihood universal. There is no paywall at The Guardian, so feel free to indulge. The plant-based problem: why vegan restaurants are closing – or adding meat to the menu, by Isobel Lewis (The Guardian) There seem […]
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