food

“World-Class Paella: Made with a Surgeon’s Touch”

In our current print edition, Michael L. Jones drops in for paella night at Caffe Classico, with photos by Dan Dry. WORLD-CLASS PAELLA | Made with a Surgeon’s Touch: On monthly paella nights at the decidedly Old World bastion Caffe Classico in Clifton, you’ll find Gustavo Pérez-Abadía, a skilled orthopedic surgeon and educator, tending to […]

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Edibles & Potables: Among the autumn rituals, behold the persimmon

I grew up in the Southern Indiana countryside. During my 16th birthday year of 1976, the surroundings were hastily being repurposed into tidy residential suburbs. But we still had pastures and woods, raised some Angus, kept a garden, and looked upon a single gnarly persimmon tree just down the hill from our house. When late […]

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Nina Greipel’s “Gasthaus Coookbook and Memories” has arrived

We return to those traumatic times not so long ago, in 2022, when so many of us suddenly were faced with empty culinary lives without Schnitzel Holsteiner Art (and Aventinus Weizen Doppelbock). Auf Wiedersehen, Gasthaus As an aside, in case you’re wondering which three departed local eating and drinking establishments I miss the most, here […]

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Edibles & Potables: Gaga over Wawa? Nahnah. WHYWHY?

Recently it was revealed that New Albany’s North Side would be GETTING A WAWA. Knowing my luck, they’ll probably have a float in the Harvest Homecoming Parade. Perhaps appropriately, given the usual fan boy ‘n’ girl hosannas greeting the prospective arrival of a glorified convenience store, NA’s new gas station-cum-driver salvation dispensary will displace a day […]

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Edibles & Potables: Marmite and the persistence of umami

(This column originally appeared at F&D in 2021) In 2011, the British Broadcasting Corporation published a list of ten things “you’ll love/hate to know” about Marmite, the longtime British culinary staple which, we must concede from the outset, is a divider of opinion. Marmite does not just come in jars. Other products in the range […]

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University of Louisville students share their weekend dining preferences

By Nick Metzger After a stressful week filled with tests and assignments, students look forward to their two days of freedom. They attend football games, parties and club events over the weekend, and usually want a bite to eat after a night out or the morning after. Whether it is on campus or a quick

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Coffee shops every U of L student needs to know about

By Lizzie Sexton As deadlines approach, you will no longer question if you need coffee, but where in Louisville is the best spot to get it? With tons of local coffee shops near campus, find out which one fits your vibe. University of Louisville students and staff are all familiar with Starbucks on campus, but

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How two programs are fighting local food insecurity

By Kenedra Richardson National statistics reveal that approximately 23% of undergraduate students report experiencing low or very low food security, with an additional 12 % reporting marginal food security. When combined, over one-third of undergraduates are affected by some degree of food insecurity. Graduate students also face this challenge. These figures translate to more than

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Edibles & Potables: Vegan restaurants in the UK are closing (“or adding meat to the menu”)

The plant-based problem is complicated. Granted, the following is Brit-centric (so am I), but the issues are in all likelihood universal. There is no paywall at The Guardian, so feel free to indulge. The plant-based problem: why vegan restaurants are closing – or adding meat to the menu, by Isobel Lewis (The Guardian) There seem […]

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Students frustrated with recent dining changes

Nick Metzgar For many University of Louisville students, navigating the different food options on campus is another challenge of college life, but should it be? The Student Activities Center and the Ville Grille are the two main food hubs for students, especially during lunchtime. The Ville Grille offers a buffet at a fixed price, convenient

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Fun Indoor Birthday Party

Oh what fun! A new fun indoor birthday party spot that will leave everyone wanting more. One of the moms said:”You hit it out of the park with this party.”   At High Five Sports Academy, the rule is to learn the basics of a sport while…

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Letters from Lelia’s Kitchen: Greens on the grill

In F & D’s current print edition, our kitchen guide Lelia Gentle discusses the art of grilling, noting that grilled greens and vegetables have become favorites of hers — and it’s peak season at the farmers market. The old admonition applies: just don’t overcook. LETTERS FROM LELIA’S KITCHEN | Greens on the grill Yes, yes, […]

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Edibles & Potables: Garum, the (better) ketchup of the ancient Roman gods

Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade. The fish sauce is garum, and the quote comes from a publisher’s tout for The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World, a book by Sally Grainger published a few years back […]

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