food

The Foodie’s Guide to The Best Restaurants in NuLu

NuLu is Louisville’s culinary neighborhood, and we’ve spent years eating our way through every corner of it – and leading thousands of guests on our NuLu food and bourbon tours! We’re sharing exactly where to eat, what to order, and why these NuLu restaurants are worth the trip.

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Half-Peach Bakery & Cafe’s Vegan Chikn and Dumplings Soup makes PETA’s list

For those unfamiliar with Half-Peach Bakery & Cafe (170 Sears Avenue in St. Matthews), this introduction comes from the establishment’s web site. Influenced by her Chinese roots, her extensive travel and her time as a Southerner, Sue Zhao offers a unique menu of baked goods and savory meals that combine the bold flavors of international […]

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Veterans Day Deals

Tuesday, November 11, 2025: Several Louisville area establishments are offering deals to veterans and active-duty military throughout the day.    Do you know a veteran or active-duty service member? Are you one yourself? If yes, THANK YOU FOR…

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Letters from Lelia’s Kitchen: “The Art of Mindful Cooking”

In our current Fall 2025 print edition, Lelia Gentle considers the benefits of mindful cooking, which can be considered a form of meditation. As an example there is mise en place, a French culinary term that means “putting everything in place,” and taking the time to prepare and organize what will be needed before breaking the […]

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Edibles & Potables: Eastern European Sauerkraut Soup (with proper beer accompaniment)

 Once upon a time at Facebook, I observed that “beer is good food.” Somewhere in the deep recesses of my brain-wave labyrinth, I knew the Dead Kennedys recorded a song back in 1985 called “Soup Is Good Food,” the title of which will make sense to certain more chronologically advanced readers as a Campbell’s […]

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Edibles & Potables: “Bread and Oil,” and a Majorcan way of eating

It’s time again to spin one of the columnist’s favorite broken records, because for me, Europe is a recurring fascination. New discoveries forever await: history, geography, music, art, food and drink. So it was a few years back when I discovered the relatively recent English translation of The Island of Second Sight, written by the […]

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“World-Class Paella: Made with a Surgeon’s Touch”

In our current print edition, Michael L. Jones drops in for paella night at Caffe Classico, with photos by Dan Dry. WORLD-CLASS PAELLA | Made with a Surgeon’s Touch: On monthly paella nights at the decidedly Old World bastion Caffe Classico in Clifton, you’ll find Gustavo Pérez-Abadía, a skilled orthopedic surgeon and educator, tending to […]

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Edibles & Potables: Among the autumn rituals, behold the persimmon

I grew up in the Southern Indiana countryside. During my 16th birthday year of 1976, the surroundings were hastily being repurposed into tidy residential suburbs. But we still had pastures and woods, raised some Angus, kept a garden, and looked upon a single gnarly persimmon tree just down the hill from our house. When late […]

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Nina Greipel’s “Gasthaus Coookbook and Memories” has arrived

We return to those traumatic times not so long ago, in 2022, when so many of us suddenly were faced with empty culinary lives without Schnitzel Holsteiner Art (and Aventinus Weizen Doppelbock). Auf Wiedersehen, Gasthaus As an aside, in case you’re wondering which three departed local eating and drinking establishments I miss the most, here […]

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Edibles & Potables: Gaga over Wawa? Nahnah. WHYWHY?

Recently it was revealed that New Albany’s North Side would be GETTING A WAWA. Knowing my luck, they’ll probably have a float in the Harvest Homecoming Parade. Perhaps appropriately, given the usual fan boy ‘n’ girl hosannas greeting the prospective arrival of a glorified convenience store, NA’s new gas station-cum-driver salvation dispensary will displace a day […]

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Edibles & Potables: Marmite and the persistence of umami

(This column originally appeared at F&D in 2021) In 2011, the British Broadcasting Corporation published a list of ten things “you’ll love/hate to know” about Marmite, the longtime British culinary staple which, we must concede from the outset, is a divider of opinion. Marmite does not just come in jars. Other products in the range […]

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University of Louisville students share their weekend dining preferences

By Nick Metzger After a stressful week filled with tests and assignments, students look forward to their two days of freedom. They attend football games, parties and club events over the weekend, and usually want a bite to eat after a night out or the morning after. Whether it is on campus or a quick

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