Apple Picking near Louisville! Here are a few places you can go to pick-your-own apples. Apple picking is so much fun. Bring bug spray! And, have your recipes ready because you will surely go home with plenty. Apple picking near Lou…
Apple Picking & Apple Orchards near Louisville Read More »
In 2022 we booked an Airbnb in Minneapolis and took a few days off to see the Twins play the Tigers (twice), search for home plate from the team’s former ballpark as ensconced at Mall of America, explore the respective Twin Cities downtown districts (the other is St. Paul, of course), eat a lot, and […]
The post Edibles & Potables: Food halls, from Market at Malcolm Yards to Hietalahden Kauppahalli appeared first on Food & Dining Magazine.
Edibles & Potables: Food halls, from Market at Malcolm Yards to Hietalahden Kauppahalli Read More »
The 3rd Sunday of July is National Ice Cream Day and if you love ice cream you will want to check out all the deals in town. We have put together a list of all the deals we can find in the Louisville area. Get them before they melt. We love ice cream a…
National Ice Cream Day Deals Read More »
This post appeared for the first time in this space on the 4th of July in 2022, proving that we have all been here before, unless of course we haven’t. Happy Independence Day from everyone at Food & Dining Magazine. As Archie Bunker once crooned, “those were the days.” Before microwave ovens, food trucks […]
The post Feasting at the street booths on July 4th in 19th century New York City appeared first on Food & Dining Magazine.
Feasting at the street booths on July 4th in 19th century New York City Read More »
I don’t always repeat previous posts, but when I do, it generally occurs for one of two reasons: first, the essay was capably rendered, and/or second, the point of the original post is worth reinforcing. Both these conditions apply today. The following originally appeared at “Edibles & Potables” on July 19, 2020. To paraphrase Esquire’s […]
The post Edibles & Potables: “I got food, but I’m not a foodie” (the 2025 remix) appeared first on Food & Dining Magazine.
Edibles & Potables: “I got food, but I’m not a foodie” (the 2025 remix) Read More »
During the past few weeks, tacos seem to be enjoying an inexplicable resurgence, even though they never really went away. I’ve been seeing the word “taco” everywhere on social media, and it started me thinking about first causes, although I must concede that chicken is not my personal favorite choice of taco filling. At the […]
The post Edibles & Potables: Is there a right way to say “taco”? appeared first on Food & Dining Magazine.
Edibles & Potables: Is there a right way to say “taco”? Read More »
(Originally posted on May 3, 2020) The medieval period of European history — the Middle Ages, or the Dark Ages — encompassed 1,000 years between the fall of the Roman Empire and the arrival of the Renaissance, approximately 500 to 1500 A.D. The 15th century saw the beginning of the Age of Exploration, as […]
The post Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet revisited) appeared first on Food & Dining Magazine.
Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet revisited) Read More »
Strawberry picking and other spring farm family fun near Louisville. Pick other seasonal fruits as well! We are all so excited for Spring and it’s just as fun in spring to head to the local farms as it is in the fall. It’s a different set o…
Top 10 Places for Spring Farm Family Fun & Berry Picking near Louisville Read More »
Previously in this space, Alicia Kennedy’s book No Meat Required was offered for your consideration. Edibles & Potables: Alicia Kennedy’s book “No Meat Required” During the past few months, Kennedy has discussed two books that I intend to read when time permits. The first is Eating to Extinction: The World’s Rarest Foods and Why We Need […]
The post Edibles & Potables: What is “normal” food, anyway? appeared first on Food & Dining Magazine.
Edibles & Potables: What is “normal” food, anyway? Read More »
(Originally posted on November 15, 2020, and lightly retouched.) Something was missing in 2016 when an Austin, Texas chef recreated the gate-fold meal from ZZ Top’s epochal 1973 album, Tres Hombres. I’ll get to this omission in a moment. Meanwhile, queue up the album on the device of your choice. Back in 1973, it was […]
The post Edibles & Potables: Recreating the gatefold grub from ZZ Top’s <i>Tres Hombres</i> appeared first on Food & Dining Magazine.
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres Hombres Read More »
How Sweet It Is – a new ice cream shop in Norton Commons When you are in the Norton Commons area, pop into this quaint ice cream shop and see what they have on the menu. Amanda and Kymber are a recently married couple who decided̷…
Are you looking for a farmers markets in Louisville? It’s a great way to shop for fresh, unique items and support local farmers and feed your family real food! Louisville area markets offer a wide variety fresh foods and other locally made goods….
Louisville Area Farmers Markets Read More »
Unique Treats, Games, and Music family fun at Kawaii Candy and Karaoke We love exploring new places and this candy and karaoke shop in Louisville is small but mighty! Kawaii Candy and Karaoke near La Grange Road and Factory Lane in East Louisville is a…
Kawaii Candy and Karaoke Read More »
Nowadays on Google, thoughtfully sifting through the options in search of something real amid the sheer weight of insulting dross has been relegated to the vapors, because AI gives you the summary right up front (whether it is accurate, or not). Customarily I push past AI and commence my merry daily regimen of zapping misinformation […]
The post Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture” appeared first on Food & Dining Magazine.
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture” Read More »
In our current print edition, Lelia Gentle recounts a shakshuka lesson offered by a helpful North African cab driver in New York City: “You must roast the peppers and tomatoes yourself. Don’t used the canned ones!” She offers two additional egg recipes: okonomiyaki (a Japanese cabbage pancake, similar to a frittata) and shirred eggs, a […]
The post Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons) appeared first on Food & Dining Magazine.
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons) Read More »
